Desserts

Cinnamon Roll Cookies

Chef Olivia

November 3, 2025
3 min read

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why make this recipe

Cinnamon Roll Cookies combine the warm, comforting flavors of cinnamon rolls with the simplicity of cookies. They are easy to make and perfect for any occasion, whether it’s a cozy afternoon snack or a sweet treat for guests. The soft, chewy texture paired with the sweet cinnamon filling makes these cookies a favorite for many. Plus, they fill your home with a delightful aroma as they bake.

how to make Cinnamon Roll Cookies

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract

For the Filling:

½ cup brown sugar, packed
2 tsp ground cinnamon

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix dry ingredients into the wet mixture until just combined.
Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
Slice into rounds and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.

how to serve Cinnamon Roll Cookies

Serve Cinnamon Roll Cookies warm or at room temperature. They are delicious on their own but can also be great with a glass of milk or a cup of coffee. You can also add a sprinkle of powdered sugar on top for extra sweetness.

how to store Cinnamon Roll Cookies

Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze the cookies for longer storage. Just place them in a freezer bag, and they will keep for up to three months.

tips to make Cinnamon Roll Cookies

Make sure your butter is softened for easy mixing. If it’s too hard, you can microwave it for a few seconds.
Don’t overmix the dough; mix until just combined to keep cookies soft.
Use parchment paper on your baking sheet to prevent sticking and make clean-up easier.

variation

You can add chopped nuts or chocolate chips to the dough for a different taste. You can also top the cookies with a simple icing made from powdered sugar and milk for a sweet finish.

FAQs

1. Can I make these cookies ahead of time?
Yes, you can make the cookie dough in advance and store it in the refrigerator for up to 3 days. You can also freeze the dough for up to three months before baking.

2. Can I substitute the butter with oil?
While you can use oil, it may change the texture of the cookies. For the best results, stick to butter or use a suitable butter substitute.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute with whole wheat flour, but the cookies may be denser. You may need to adjust the liquid slightly to keep the dough from being too dry.