Starbucks Cake Pop Recipe
why make this recipe
Starbucks Cake Pops are a fun and tasty treat loved by many. They are perfect for parties, celebrations, or just a sweet snack at home. Making them at home allows you to customize the flavors and decorations to your liking. Plus, they are a great way to use up leftover cake!
how to make Starbucks Cake Pops
Ingredients
- 1 box vanilla cake mix
- 1 container frosting (vanilla or your choice)
- 16 oz melted candy (e.g., candy melts or chocolate)
- Lollipop sticks
- Sprinkles (optional)
Directions
- Prepare the vanilla cake mix according to package instructions and bake as directed. Let it cool completely.
- Once cooled, crumble the cake into a large mixing bowl.
- Add the frosting to the crumbled cake and mix until fully combined.
- Form the cake mixture into small balls and place them on a baking sheet.
- Insert lollipop sticks into each ball and freeze for about 30 minutes.
- Melt the candy according to package instructions.
- Dip each cake pop into the melted candy, covering it completely.
- Place the dipped pops back on the baking sheet and add sprinkles if desired.
- Allow the candy coating to set completely before serving.
how to serve Starbucks Cake Pops
Serve Starbucks Cake Pops on a decorative plate or stand. You can display them in a colorful cup or jar for a fun touch. They are great for dessert at a party or a sweet treat for kids and adults alike.
how to store Starbucks Cake Pops
Store the cake pops in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure they are stored carefully to prevent the candy coating from getting damaged.
tips to make Starbucks Cake Pops
- Use different flavored cake mixes and frostings to change up the taste.
- Make sure the cake is completely cooled before crumbling to avoid a soggy mixture.
- If you find the candy melts too thick, add a small amount of vegetable oil to thin it out.
- Try different toppings like crushed nuts or coconut for variety!
variation
You can also make chocolate cake pops by using chocolate cake mix and chocolate frosting. For a fun twist, try adding flavor extracts like peppermint or almond to the frosting for a unique taste.
FAQs
Can I use homemade cake instead of box cake mix?
Yes, you can use homemade cake! Just crumble it and mix with frosting like you would with the box mix.
Can I freeze cake pops?
Yes, you can freeze cake pops either before or after they are dipped in candy. Just make sure they are in an airtight container.
What can I use if I don’t have lollipop sticks?
If you don’t have lollipop sticks, you can use pretzel sticks or even toothpicks as a substitute.
Starbucks Cake Pops
- Total Time: 1 hour
- Yield: 12 pieces 1x
Description
Homemade Starbucks Cake Pops are a fun, customizable treat perfect for parties or a sweet snack that allows you to use leftover cake.
Ingredients
For the Cake Balls
- 1 box vanilla cake mix
- 1 container frosting (vanilla or your choice)
For Coating and Serving
- 16 oz melted candy (e.g., candy melts or chocolate)
- 12 pieces lollipop sticks
- sprinkles (optional)
Instructions
Preparation
- Prepare the vanilla cake mix according to package instructions and bake as directed. Let it cool completely.
- Once cooled, crumble the cake into a large mixing bowl.
- Add the frosting to the crumbled cake and mix until fully combined.
- Form the cake mixture into small balls and place them on a baking sheet.
- Insert lollipop sticks into each ball and freeze for about 30 minutes.
Coating
- Melt the candy according to package instructions.
- Dip each cake pop into the melted candy, covering it completely.
- Place the dipped pops back on the baking sheet and add sprinkles if desired.
- Allow the candy coating to set completely before serving.
Notes
Store the cake pops in an airtight container at room temperature for up to three days. Refrigerate for up to a week for extended freshness. Use different flavored cake mixes and frostings to change up the taste. If the candy melts are too thick, add a small amount of vegetable oil to thin it out. Try different toppings like crushed nuts or coconut for variety!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 115
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Protein: 1
