Breakfast & Brunch

Crack Breakfast Casserole

Chef Olivia

November 5, 2025
3 min read

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Why Make This Recipe

Crack Breakfast Casserole is a delicious and hearty dish that brings together the perfect flavors for breakfast or brunch. It is easy to prepare and can feed a crowd. Whether you’re hosting a family gathering or just looking for a simple meal to start your day, this casserole is sure to please everyone at the table. Plus, it’s a great way to use up leftover ingredients!

How to Make Crack Breakfast Casserole

Ingredients:

8 slices of bacon
1 bag of frozen hash browns
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
Salt and pepper to taste
Optional: diced onion, bell pepper, or other vegetables

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, cook the bacon until crispy, then crumble and set aside.
In a bowl, whisk together the eggs, milk, salt, and pepper.
In a greased baking dish, layer the hash browns evenly.
Sprinkle the crumbled bacon and shredded cheese over the hash browns.
Pour the egg mixture over the top, ensuring it covers all ingredients.
Optional: Add diced vegetables on top if desired.
Bake for 45-55 minutes or until the casserole is set and lightly golden.
Let cool slightly before serving.

How to Serve Crack Breakfast Casserole

Serve the Crack Breakfast Casserole warm. It pairs well with fresh fruit or a light salad. You can cut it into squares for easy serving. Enjoy it with a cup of coffee or juice for a complete breakfast experience!

How to Store Crack Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for about 3-4 days. You can also freeze individual portions. To reheat, simply place a piece in the microwave or oven until warmed through.

Tips to Make Crack Breakfast Casserole

Customize your casserole by adding your favorite vegetables, like onions or bell peppers.
If you prefer a spicier kick, add some jalapeños or hot sauce.
For extra creaminess, you can add a bit of cream cheese to the egg mixture.

Variation

For a vegetarian version, skip the bacon and add more vegetables instead. You can use ingredients like spinach, mushrooms, or zucchini for a tasty alternative.

FAQs

Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to cook them slightly before adding them to the casserole.

How long can I keep leftovers?
Leftovers can be stored in the refrigerator for 3-4 days and can also be frozen for up to a month.

Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and just bake it in the morning. It may take a little longer to cook if it’s cold from the fridge, so adjust your baking time accordingly.