Chicken Hashbrown Casserole

Why Make This Recipe

Chicken Hashbrown Casserole is a wonderful dish that brings comfort and satisfaction. It combines crispy hash browns, tender chicken, and creamy goodness into one hearty meal. This casserole is perfect for busy weeknights or family gatherings. It’s easy to prepare and requires simple ingredients, making it a go-to recipe for many.

How to Make Chicken Hashbrown Casserole

Ingredients

• 3 cups frozen hash browns (thawed slightly, about 8 ounces)
• 2-3 cups cooked chicken (cut into bite-size pieces)
• 1/4 cup bacon bits (or crumbled cooked bacon)
• 1 cup cheddar cheese (shredded, for the casserole)
• 10.5 oz cream of chicken soup (condensed)
• 1/2 cup milk
• 12 oz frozen mixed vegetables (thawed slightly)
• 1/8 tsp dried thyme
• 12-14 Ritz crackers (crushed)
• 1/2 cup cheddar cheese (shredded, for topping)

Directions

1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine thawed hash browns, cooked chicken, bacon bits, 1 cup of shredded cheddar cheese, thawed mixed vegetables, cream of chicken soup, milk, and dried thyme.
3. Stir until all ingredients are well coated.
4. Grease a 7×11-inch baking dish with cooking spray or oil.
5. Spread the hash brown mixture evenly into the prepared dish.
6. In a small bowl, crush the Ritz crackers and mix with the remaining 1/2 cup of cheddar cheese.
7. Sprinkle the cracker and cheese topping evenly over the casserole.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake for another 15 minutes, until the top is golden and bubbling.
10. Let the casserole rest for 10–15 minutes before serving.

How to Serve Chicken Hashbrown Casserole

Serve Chicken Hashbrown Casserole warm. This dish can be a main course or a side. It pairs well with a fresh salad or bread.

How to Store Chicken Hashbrown Casserole

Store any leftovers in an airtight container in the refrigerator. It will last for 3-4 days. Reheat in the microwave or oven until warmed through.

Tips to Make Chicken Hashbrown Casserole

• Make sure to partially thaw the hash browns to prevent excess moisture.
• You can use leftover rotisserie chicken to save time.
• Feel free to add different vegetables to the casserole, like broccoli or corn.

Variation

You can try different types of cheese for added flavor, such as mozzarella or pepper jack. For a spicier kick, consider adding jalapeños to the mixture or a dash of hot sauce.

FAQs

Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken by cooking it ahead of time or even baking it in the casserole for longer. Just make sure it reaches a safe internal temperature.

Can I freeze Chicken Hashbrown Casserole?
Yes, this casserole freezes well. Prepare it up to the baking step, cover it tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

What can I serve with Chicken Hashbrown Casserole?
This casserole is great on its own, but you can serve it with a side salad, green beans, or your favorite bread for a complete meal.

Chicken Hashbrown Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 1 hour
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

A comforting, hearty casserole made with crispy hash browns, tender chicken, and creamy goodness, perfect for busy weeknights and family gatherings.

---

Ingredients

Scale 1x2x3x

Casserole Ingredients

• 3 cups frozen hash browns (thawed slightly, about 8 ounces) (Partially thaw to prevent excess moisture.)
• 2–3 cups cooked chicken (cut into bite-size pieces) (Leftover rotisserie chicken can be used to save time.)
• 1/4 cup bacon bits (or crumbled cooked bacon)
• 1 cup cheddar cheese (shredded, for the casserole)
• 10.5 oz cream of chicken soup (condensed)
• 1/2 cup milk
• 12 oz frozen mixed vegetables (thawed slightly) (Feel free to add different vegetables like broccoli or corn.)
• 1/8 tsp dried thyme

Topping Ingredients

• 12–14 pieces Ritz crackers (crushed)
• 1/2 cup cheddar cheese (shredded, for topping) (Add different types of cheese for added flavor.)

Cook Mode Prevent your screen from going dark

---

Instructions

Preparation

1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine thawed hash browns, cooked chicken, bacon bits, 1 cup of shredded cheddar cheese, thawed mixed vegetables, cream of chicken soup, milk, and dried thyme.
3. Stir until all ingredients are well coated.
4. Grease a 7×11-inch baking dish with cooking spray or oil.
5. Spread the hash brown mixture evenly into the prepared dish.
6. In a small bowl, crush the Ritz crackers and mix with the remaining 1/2 cup of cheddar cheese.
7. Sprinkle the cracker and cheese topping evenly over the casserole.

Baking

1. Cover with foil and bake for 30 minutes.
2. Remove foil and bake for another 15 minutes, until the top is golden and bubbling.
3. Let the casserole rest for 10–15 minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven until warmed through.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Main Course
• Cuisine: American

Nutrition

• Calories: 360
• Sugar: 1
• Sodium: 850
• Fat: 18
• Saturated Fat: 8
• Carbohydrates: 29
• Fiber: 2
• Protein: 22