Caramel Brownie Cheesecake

Why Make This Recipe

Caramel Brownie Cheesecake combines two delicious desserts into one rich and creamy treat. The brownie layer gives a fudgy base, while the cheesecake adds a smooth texture with a sweet caramel twist. It’s perfect for gatherings, birthdays, or any time you want to impress friends or family with a delightful dessert. Plus, it’s easy to make with simple ingredients you might already have at home!

How to Make Caramel Brownie Cheesecake

Ingredients

• 1 package brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup caramel sauce
• 1/2 cup chocolate chips
• 1/4 cup flour

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Prepare the brownie mix according to package instructions using vegetable oil, water, and egg. Pour the batter into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
4. Pour the cheesecake mixture over the brownie layer in the pan.
5. Drizzle half of the caramel sauce and sprinkle chocolate chips on top.
6. Bake for about 50-60 minutes, or until the center is set but slightly jiggly.
7. Allow to cool at room temperature, then refrigerate for at least 4 hours.
8. Before serving, drizzle the remaining caramel sauce on top.

How to Serve Caramel Brownie Cheesecake

To serve Caramel Brownie Cheesecake, slice it into wedges and place them on dessert plates. You can add a dollop of whipped cream, a sprinkle of chocolate chips, or extra caramel sauce for presentation. It’s a sweet treat best enjoyed chilled!

How to Store Caramel Brownie Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake tightly with plastic wrap or foil to keep it fresh. It can last for about 3-4 days in the fridge. For longer storage, consider freezing slices (wrapped well) for up to 2 months. Just thaw in the fridge before enjoying.

Tips to Make Caramel Brownie Cheesecake

• Make sure your cream cheese is at room temperature for a smoother cheesecake filling.
• Don’t overmix the cheesecake filling after adding the eggs to prevent cracks on the surface.
• Feel free to add nuts to the brownie layer or swirl extra caramel into the cheesecake for added flavor.

Variation

You can swap out the caramel sauce for chocolate sauce if you prefer a chocolatey version of this dessert. You can also add peppermint extract for a festive twist, especially during the holidays.

FAQs

Q: Can I use homemade brownie mix?
A: Yes, you can use your favorite homemade brownie recipe instead of a store-bought mix.

Q: How do I know when the cheesecake is done?
A: The cheesecake is done when the center is set but still a bit jiggly. It will firm up as it cools.

Q: Can I make this dessert ahead of time?
A: Yes! In fact, making it the day before serving is a great way to enhance the flavors and give it time to set properly.

Caramel Brownie Cheesecake

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• Total Time: 4 hours
• Yield: 8 servings 1x

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Description

A delicious combination of fudgy brownies and creamy cheesecake with a sweet caramel twist, perfect for gatherings and special occasions.

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Ingredients

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For the Brownie Layer

• 1 package brownie mix (Choose your favorite brand.)
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg (For the brownie mix.)

For the Cheesecake Layer

• 16 oz cream cheese, softened (Ensure it’s at room temperature.)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs (Add one at a time.)
• 1 cup caramel sauce (Divided into two parts.)
• 1/2 cup chocolate chips (For topping.)
• 1/4 cup flour

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Instructions

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Prepare the brownie mix according to package instructions using vegetable oil, water, and egg. Pour the batter into the bottom of the prepared pan.

Cheesecake Mixing

1. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
2. Add the eggs one at a time, mixing well after each addition.
3. Pour the cheesecake mixture over the brownie layer in the pan.
4. Drizzle half of the caramel sauce and sprinkle chocolate chips on top.

Baking

1. Bake for about 50-60 minutes, or until the center is set but slightly jiggly.
2. Allow to cool at room temperature, then refrigerate for at least 4 hours.
3. Before serving, drizzle the remaining caramel sauce on top.

Notes

For serving, slice into wedges. Top with whipped cream, chocolate chips, or extra caramel sauce. Store leftovers in the refrigerator for 3-4 days. For longer storage, freeze slices wrapped well for up to 2 months. Thaw in the fridge before enjoying.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dessert, Sweet
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 25
• Sodium: 250
• Fat: 20
• Saturated Fat: 10
• Carbohydrates: 40
• Fiber: 1
• Protein: 6