Lemon Brownies (Lemonies)

Why Make This Recipe

Lemon Brownies, also known as Lemonies, are a delightful twist on traditional brownies. They are light, refreshing, and perfect for anyone who loves lemon. This recipe is easy to follow and results in a tangy treat that can be enjoyed at any time, whether as a sweet snack or a dessert after dinner. The bright lemon flavor is sure to brighten up your day!

How to Make Lemon Brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• Zest of 2 lemons
• 1/2 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and stir in the sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
4. In another bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool before applying the glaze. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the brownies. Enjoy!

How to Serve Lemon Brownies

Lemon Brownies can be served warm or at room temperature. They make a great treat for afternoon tea, dessert after a meal, or a sweet snack anytime throughout the day. You can cut them into squares and serve them on a nice platter, or enjoy them straight from the baking pan!

How to Store Lemon Brownies

Store any leftover Lemon Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For a quick snack, you can also freeze them. Just wrap each piece well in plastic wrap and place them in a freezer-safe bag. They will last for up to 3 months in the freezer.

Tips to Make Lemon Brownies

• Make sure your butter is completely melted and cooled slightly before mixing.
• Fresh lemon juice and zest are key for the best flavor. Try to use fresh lemons instead of bottled lemon juice.
• Don’t overmix the batter once you add the dry ingredients to keep the brownies light and fluffy.
• You can adjust the sweetness of the glaze by adding more or less powdered sugar according to your taste.

Variation

For a different twist, you can add white chocolate chips or blueberries to the batter before baking. This addition will give your Lemon Brownies an extra layer of flavor and sweetness!

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for unsalted butter, but the flavor may differ slightly.

Q: How can I make these brownies more lemony?
A: To enhance the lemon flavor, you can add more lemon zest or a little more lemon juice in the batter.

Q: Can I make these ahead of time?
A: Absolutely! You can make these Lemon Brownies a day in advance. Just store them properly in an airtight container.

Lemon Brownies

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• Total Time: 50 minutes
• Yield: 12 pieces 1x

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Description

Lemon Brownies are a light, refreshing twist on traditional brownies, perfect for lemon lovers and great as a snack or dessert.

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Ingredients

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Main Ingredients

• 1 cup unsalted butter (Make sure the butter is melted and cooled slightly before mixing.)
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• Zest of 2 lemons (Use fresh lemons for best flavor.)
• 1/2 cup fresh lemon juice (Fresh lemon juice is preferred.)
• 1 teaspoon vanilla extract

Glaze Ingredients

• 1 cup powdered sugar (For glaze.)
• 2 tablespoons fresh lemon juice (For glaze.)

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Instructions

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and stir in the sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.

Baking

1. In another bowl, whisk together the flour, salt, and baking powder.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Pour the batter into the prepared baking pan and spread evenly.
4. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Glazing

1. Let cool before applying the glaze.
2. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the brownies.

Notes

Lemon Brownies can be served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days. They can be refrigerated for up to a week or frozen for up to 3 months. Adjust the sweetness of the glaze by modifying the amount of powdered sugar used.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert, Snack
• Cuisine: American

Nutrition

• Calories: 250
• Sugar: 20
• Sodium: 50
• Fat: 12
• Saturated Fat: 7
• Carbohydrates: 35
• Fiber: 1
• Protein: 3