Desserts

Caramel Apple Cheesecake Bars

Chef Olivia

November 8, 2025
3 min read

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Why Make This Recipe

Caramel Apple Cheesecake Bars are a delicious treat that combines the flavors of creamy cheesecake, sweet apples, and rich caramel. They are perfect for gatherings, parties, or just a sweet snack at home. These bars are easy to make and are sure to impress your friends and family with their wonderful taste and beautiful presentation.

How to Make Caramel Apple Cheesecake Bars

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
2 (8 oz) packages cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups diced apples
1 cup caramel sauce
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions:

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of the prepared pan.
In another bowl, beat the cream cheese until smooth. Add 1 cup sugar, eggs, and vanilla, mixing well.
Fold in the diced apples, cinnamon, and nutmeg, then pour the mixture over the crust in the pan.
Drizzle caramel sauce on top and swirl it into the cheesecake mixture with a knife.
Bake for 30-35 minutes, or until set. Cool completely before slicing into bars.
Serve with additional caramel sauce if desired.

How to Serve Caramel Apple Cheesecake Bars

Cut the cheesecake bars into squares and serve them on a plate. You can drizzle extra caramel sauce on top for an added treat. These bars are perfect for sharing at gatherings or enjoying one as a sweet snack.

How to Store Caramel Apple Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will keep well for up to a week. If you want to save them for longer, you can freeze them. Just make sure to wrap them well before placing them in the freezer.

Tips to Make Caramel Apple Cheesecake Bars

Use fresh apples for the best flavor and texture.
For a fun twist, try adding some chopped nuts to the apple mixture.
Make sure the cream cheese is soft before mixing to avoid lumps in the cheesecake.

Variation

You can change the flavor by using different types of fruit, like pears or peaches. A hint of lemon juice can also brighten the taste of the bars.

FAQs

1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works great for this recipe. It saves time and still tastes delicious.

2. How do I know when the bars are done baking?
The bars are done when they look set in the middle and do not jiggle. A toothpick inserted into the center should come out clean.

3. Can I make these bars ahead of time?
Yes, you can make them a day or two in advance. Just cool them completely and store them in the refrigerator.

Caramel Apple Cheesecake Bars

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Total Time: 55 minutes
Yield: 12 bars 1x

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Description

Delicious cheesecake bars with creamy cheesecake, sweet apples, and rich caramel, perfect for gatherings or a sweet snack.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of the prepared pan.

Cheesecake Mixture

In another bowl, beat the cream cheese until smooth. Add 1 cup sugar, eggs, and vanilla, mixing well.
Fold in the diced apples, cinnamon, and nutmeg, then pour the mixture over the crust in the pan.
Drizzle caramel sauce on top and swirl it into the cheesecake mixture with a knife.