DINNER

Spicy Salmon Sushi Bake

Chef Olivia

November 9, 2025
3 min read

Jump to Recipe·Print Recipe

Why Make This Recipe

Spicy Salmon Sushi Bake is a fun twist on traditional sushi. It brings the flavors of sushi into a warm, easy-to-serve dish that everyone will enjoy. This recipe is perfect for gatherings or a quick weeknight dinner. It’s also a great way to introduce sushi flavors to those who might be hesitant about eating raw fish. Plus, it’s simple to prepare!

How to Make Spicy Salmon Sushi Bake

Ingredients

2 cups cooked sushi rice
1 tablespoon rice vinegar
½ teaspoon sugar
½ teaspoon salt
12 oz skinless salmon fillet, cooked and flaked
¼ cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
½ cup shredded mozzarella cheese
2 sheets roasted seaweed (nori), cut into small squares
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

Directions

Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish.
In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well and press the rice evenly into the bottom of the prepared baking dish.
In another bowl, mix flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
Spread the spicy salmon mixture evenly over the rice layer. Sprinkle shredded mozzarella cheese on top.
Bake for 18-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
Garnish with green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.

How to Serve Spicy Salmon Sushi Bake

Serve Spicy Salmon Sushi Bake warm as a main dish. You can enjoy it straight from the baking dish or scoop portions onto plates. It pairs well with vegetable sides or a simple salad. The roasted seaweed squares can be used for dipping or scooping up the bake, adding a crunchy texture that complements the soft dish.

How to Store Spicy Salmon Sushi Bake

To store leftovers, let the dish cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. For reheating, simply warm it in the oven or microwave until heated through.

Tips to Make Spicy Salmon Sushi Bake

Make sure your salmon is well-cooked and flaked to ensure it mixes well with the other ingredients.
Feel free to adjust the amount of Sriracha to control the level of spiciness.
If you don’t have nori, you can serve the bake with tortilla chips or crispy rice cakes as an alternative.

Variation

You can customize this bake by adding different toppings like avocado slices or using different types of cheese. If you want a vegetarian option, replace the salmon with cooked mushrooms or a mix of vegetables.

FAQs

Can I use canned salmon instead of fresh?
Yes, canned salmon works well in this recipe. Drain and flake it before mixing with the other ingredients.

Can I make this dish in advance?
Yes, you can prepare the layers ahead of time and bake it just before serving to enjoy it warm.

What can I serve with Spicy Salmon Sushi Bake?
You can serve it with sushi rolls, edamame, or a simple cucumber salad for a complete meal.