Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a delicious and satisfying meal. This dish is perfect for family dinners or cozy gatherings. It combines tender beef with small potatoes, all cooked in a flavorful garlic butter sauce. The slow-cooking method makes the beef melt-in-your-mouth tender, while the potatoes soak up all the savory goodness. It’s easy to prepare and requires minimal hands-on time, making it an excellent choice for busy weeknights.

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients:

• 1.5 lbs beef stew meat
• 1 lb baby potatoes, halved
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. In a slow cooker, place the beef stew meat and halved potatoes.
2. In a saucepan, melt the butter over medium heat, then add the minced garlic, thyme, rosemary, salt, and pepper. Stir until fragrant.
3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
4. Stir to combine, ensuring the meat and potatoes are well coated.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
6. Serve hot, garnished with fresh parsley if desired.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot from the slow cooker. They pair well with a simple green salad or steamed vegetables. You can also serve some crusty bread on the side to soak up the delicious garlic butter sauce.

How to Store Garlic Butter Beef Bites with Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, you can use the microwave or a saucepan over low heat until warmed through.

Tips to Make Garlic Butter Beef Bites with Potatoes

• Cut the beef into equal-sized pieces for even cooking.
• Don’t skip the fresh herbs; they add great flavor.
• Feel free to adjust the seasonings based on your taste.

Variation

If you want to add more vegetables, consider tossing in carrots, bell peppers, or onions to the slow cooker. These vegetables will enhance the flavor and make the dish even heartier.

FAQs

1. Can I use a different type of meat?
Yes, you can use other cuts of beef, such as chuck roast or flank steak. Adjust the cooking time based on the cut you choose.

2. Is it possible to make this dish in the oven?
Yes, you can bake the beef and potatoes in a covered casserole dish at a low temperature (around 325°F) for a few hours until the beef is tender.

3. Can I freeze the leftovers?
Yes, you can freeze the leftovers in a freezer-safe container. They will keep well for up to 3 months. Just make sure to thaw in the fridge before reheating.

Garlic Butter Beef Bites with Potatoes

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• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x

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Description

A delicious and satisfying meal combining tender beef with flavorful garlic butter and small potatoes, perfect for family dinners or cozy gatherings.

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Ingredients

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Main Ingredients

• 1.5 lbs beef stew meat (Cut into equal-sized pieces for even cooking.)
• 1 lb baby potatoes, halved
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (Don’t skip the fresh herbs; they add great flavor.)
• 1 teaspoon dried rosemary
• to taste salt and pepper (Feel free to adjust the seasonings based on your taste.)
• Fresh parsley for garnish (optional) (Use as a garnish before serving.)

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Instructions

Preparation

1. In a slow cooker, place the beef stew meat and halved potatoes.
2. In a saucepan, melt the butter over medium heat, then add the minced garlic, thyme, rosemary, salt, and pepper. Stir until fragrant.
3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
4. Stir to combine, ensuring the meat and potatoes are well coated.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

Serving

1. Serve hot, garnished with fresh parsley if desired.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for about 3-4 days. To reheat, use the microwave or a saucepan over low heat until warmed through. You can add more vegetables like carrots, bell peppers, or onions for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner, Main Course
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 2
• Sodium: 600
• Fat: 25
• Saturated Fat: 10
• Carbohydrates: 30
• Fiber: 4
• Protein: 35