DINNER

White Lasagna Soup

Name: White Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 1 lb ground meat (beef, chicken, or sausage) (Choose your preferred meat.); 12 oz lasagna noodles (Break into pieces before adding.); 4 cups chicken or vegetable broth (Use vegetable broth for a vegetarian option.); 1 cup heavy cream; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese (Add more for a cheesier flavor.); 1 medium onion, diced; 3 cloves garlic, minced; 2 tsp Italian seasoning; to taste salt and pepper; to taste fresh parsley, for garnish (Chopped, for serving.)

Chef Olivia

November 9, 2025
3 min read

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Why Make This Recipe

White Lasagna Soup is a comforting and delicious dish that combines the classic flavors of lasagna in a cozy soup form. It’s perfect for chilly nights or anytime you crave something warm and satisfying. This dish is easy to prepare, family-friendly, and can be on the table in about 30 minutes. Using ricotta and mozzarella gives it a creamy texture and rich flavor that everyone will love.

How to Make White Lasagna Soup

Ingredients:

1 lb ground meat (beef, chicken, or sausage)
12 oz lasagna noodles
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 onion, diced
3 cloves garlic, minced
2 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley, for garnish

Directions:

In a large pot, brown the ground meat over medium heat. Add diced onion and minced garlic, cooking until translucent.
Stir in Italian seasoning, salt, and pepper.
Add the broth and bring to a boil.
Break lasagna noodles into pieces and add to the pot. Cook according to package instructions until tender.
Reduce heat to low and stir in the heavy cream and ricotta cheese until well combined.
Fold in shredded mozzarella until melted and creamy.
Serve hot, garnished with fresh parsley and alongside crusty bread.

How to Serve White Lasagna Soup

Serve White Lasagna Soup hot, with fresh parsley sprinkled on top for a pop of color. It pairs wonderfully with crusty bread or a side salad, making it a complete meal. You can also offer extra cheese on the side for those who want an even cheesier experience.

How to Store White Lasagna Soup

Store leftover White Lasagna Soup in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, portion it out in freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight, then warm on the stove or in the microwave until heated through.

Tips to Make White Lasagna Soup

Customize the meat: Use ground beef, chicken, or sausage according to your preference.
Add veggies: Toss in some spinach, mushrooms, or zucchini for added nutrition.
Adjust thickness: For a thicker soup, reduce the amount of broth or add more noodles. For a thinner soup, add extra broth or cream.

Variation

Feel free to experiment with different types of cheese, like adding Parmesan or using a blend of cheeses. You can also change the herbs used for flavor—basil or oregano work well, too!

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the base and store it in the fridge. Just add the cream and cheeses before serving for the best texture.

Is it possible to make White Lasagna Soup vegetarian?
Absolutely! Use vegetable broth and substitute the ground meat with plant-based crumbles or extra vegetables.

Can I use gluten-free noodles?
Yes, you can use gluten-free lasagna noodles to make this soup gluten-free. Just follow the cooking instructions on the package.