DINNER

Quick Coconut Curry Soup with Dumplings – Alrightwithme

Chef Olivia

November 30, 2025
3 min read

Quick Coconut Curry Soup with Dumplings – Alrightwithme

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why make this recipe

Quick Coconut Curry Soup with Dumplings is a warm and comforting dish that helps you enjoy a delicious meal in no time. Not only is it simple to prepare, but the blend of coconut milk, curry paste, and fresh ingredients makes for a rich and flavorful experience. This soup is perfect for weeknight dinners or when you need a cozy meal. Plus, using frozen vegan dumplings keeps the cooking process quick and easy.

how to make Quick Coconut Curry Soup with Dumplings

Start by heating the avocado oil in a large pot over medium heat.
Add the diced onion and sauté until it becomes translucent.
Stir in the minced garlic and chopped cremini mushrooms. Cook for about 3-4 minutes until the mushrooms soften.
Add the red Thai curry paste, soy sauce, salt, sugar, and chili oil. Mix everything well.
Pour in the vegetable broth and coconut milk. Bring the mixture to a gentle boil.
Once boiling, add the frozen vegan dumplings to the pot. Let them cook for about 5-7 minutes, or until heated through.
Finally, stir in sliced scallion greens and chopped cilantro before serving.

Ingredients

1 tsp soy sauce
1 bag frozen vegan dumplings (12 to 15 pieces)
1 tsp salt
1 tsp sugar
1 tbsp avocado oil
3 cups vegetable broth
4 scallions
1 tbsp minced garlic
1 cup coconut milk (full-fat for best flavor)
1/2 cup chopped cremini mushrooms
1 cup diced onion
1 tbsp red Thai curry paste (I use Thai Kitchen brand)
2 to 3 tsp chili oil
1 tbsp chopped cilantro (fresh)
1 tbsp sliced scallion greens
1 tbsp crunchy garlic

how to serve Quick Coconut Curry Soup with Dumplings

Serve the soup hot in a bowl. You can garnish it with extra chopped cilantro and sliced scallions for a fresh touch. It pairs well with some crusty bread or rice for a more filling meal.

how to store Quick Coconut Curry Soup with Dumplings

To store any leftover soup, let it cool completely in the pot. Then, transfer it into an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2 months. Just make sure to leave some space in the container, as the soup may expand when frozen.

tips to make Quick Coconut Curry Soup with Dumplings

If you prefer a spicier soup, feel free to add more chili oil or some fresh chili peppers.
For a thicker soup, use less vegetable broth or add a little cornstarch mixed with water.
You can substitute the cremini mushrooms with any mushrooms of your choice, or even add more vegetables like spinach or bell peppers.

variation

You can easily make this soup non-vegan by using chicken or beef broth instead of vegetable broth and adding protein like cooked chicken or shrimp. Additionally, switching out the dumplings for fresh noodles can change the texture and flavor profile.

FAQs

Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just store it in the refrigerator or freezer and reheat it when you are ready to enjoy.

What can I use instead of coconut milk?
If you want a lighter alternative, you could use almond milk or cashew milk, but the flavor will be less creamy and rich.

Are the dumplings gluten-free?
Check the packaging of the frozen dumplings, as some may contain gluten. Look for specially labeled gluten-free dumplings to keep the dish gluten-free.