DINNER

Cheese Chicken Enchiladas

Chef Olivia

December 2, 2025
3 min read

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Why Make This Recipe

Cheese Chicken Enchiladas are a perfect meal for any night. They are packed with flavor, easy to make, and loved by both kids and adults. You can customize these enchiladas to fit your taste and enjoy them with friends or family. Plus, they bake up nice and gooey with melted cheese on top, making it a comforting dish.

How to Make Cheese Chicken Enchiladas

Ingredients

5 Burrito Size Flour Tortillas
2 ½ cups Shredded Chicken
½ Packet Taco Seasoning
1 cup Sour Cream
1 cup Cheddar Cheese (shredded)
2 tablespoons Chopped Green Chilies
10 ounces Diced Tomatoes with Green Chilies (undrained)
1 pound Queso Blanco Velveeta (cubed)

Directions

In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies. Mix well until everything is fully combined.
In a saucepan over medium-high heat, melt the cubed Velveeta with the undrained diced tomatoes until the mixture is smooth.
Lay the tortillas flat and spoon about ½ to ¾ cup of the chicken mixture into each tortilla. Roll them tightly like burritos.
Place the filled tortillas side by side in a casserole dish.
Pour the warm queso over the top of the filled tortillas.
Bake at 350°F for 20–25 minutes until bubbly and heated through.

How to Serve Cheese Chicken Enchiladas

Serve these delicious enchiladas hot from the oven. You can add some fresh toppings like chopped cilantro, diced avocado, or a sprinkle of extra cheese on top. Pair them with a side of rice, beans, or a fresh salad to complete the meal.

How to Store Cheese Chicken Enchiladas

If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, simply place them in the oven at 350°F until warmed through.

Tips to Make Cheese Chicken Enchiladas

Use cooked rotisserie chicken for quicker prep.
Feel free to adjust the amount of taco seasoning based on your preferred spice level.
If you like it spicy, add hot sauce or jalapeños to the chicken mixture.

Variation

You can make these enchiladas vegetarian by substituting shredded chicken with vegetables like bell peppers, zucchini, or black beans.

FAQs

1. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. Just be careful, as they can tear more easily.

2. Can I freeze cheese chicken enchiladas?
Yes, you can freeze them before baking. Wrap them tightly with plastic wrap and aluminum foil. When ready to eat, thaw them overnight in the fridge and then bake as normal.

3. What can I serve with cheese chicken enchiladas?
You can serve them with rice, beans, a green salad, or even guacamole and salsa for extra flavor.