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Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack

Chef Olivia

December 3, 2025
3 min read

Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack

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Why Make This Recipe

Rotel Sausage Balls are a perfect snack for any occasion. They are flavorful, easy to make, and loved by both kids and adults. Whether you’re hosting a party, watching the game, or just in need of a tasty treat, these sausage balls will be a hit. The combination of sausage, cheddar cheese, and Rotel tomatoes with green chilies brings a delightful burst of flavor in every bite. Plus, they are quick to prepare, making them an ideal choice for busy cooks.

How to Make Rotel Sausage Balls

Ingredients:

1 lb breakfast sausage (mild or spicy)
2 cups shredded sharp cheddar cheese
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
1½ cups Bisquick baking mix
½ tsp garlic powder (optional)

Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
Mix well using your hands until fully combined.
Roll into 1-inch balls and place on the prepared baking sheet.
Bake for 20–25 minutes, or until golden brown and cooked through.
Let cool slightly and serve warm with your favorite dipping sauce.

How to Serve Rotel Sausage Balls

Rotel Sausage Balls can be served warm as a snack or appetizer. They pair well with dipping sauces like ranch dressing, marinara, or even a spicy salsa. You can set them out on a platter for parties or game days, allowing guests to grab them easily.

How to Store Rotel Sausage Balls

If you have leftovers (though they might not last long!), store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze them for longer storage. Just make sure to thaw them in the fridge before reheating.

Tips to Make Rotel Sausage Balls

For extra flavor, consider adding chopped green onions or jalapeños to the mix.
Make sure to drain the Rotel tomatoes well to avoid soggy balls.
For a crispier texture, bake them a minute or two longer but keep an eye on them to ensure they don’t burn.

Variation

You can switch up the cheese by using pepper jack for a spicier kick, or try adding different herbs and spices to customize the flavor according to your taste.

FAQs

Can I use turkey sausage instead of pork sausage?
Yes, you can use turkey or chicken sausage for a lighter version.

Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture ahead of time and refrigerate it. Just roll into balls and bake when you’re ready to serve.

What if I don’t have Bisquick?
If you don’t have Bisquick, you can use regular all-purpose flour and add baking powder (1 ½ teaspoons per cup of flour) to achieve a similar result.