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Stuffed Mushroom Dip

Chef Olivia

December 3, 2025
3 min read

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why make this recipe

Stuffed Mushroom Dip is a delicious and creamy treat that everyone will love. It’s perfect for parties, game days, or any gathering where you want to impress your friends and family. The combination of savory mushrooms, smooth cream cheese, and gooey mozzarella creates a flavor that is simply irresistible. Plus, it’s easy to make and perfect for sharing!

how to make Stuffed Mushroom Dip

Ingredients:

2 tablespoons olive oil or butter
8 ounces mushrooms, sliced
2 cloves garlic, minced
8 ounces cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme or parsley, chopped

Directions:

Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender. Add garlic and cook for 1 minute more.
Reduce heat to low. Add cream cheese and sour cream to the skillet, stirring until melted and fully combined.
Stir in half of the shredded mozzarella and all the grated Parmesan. Mix until smooth and creamy.
Sprinkle the remaining mozzarella on top and transfer the skillet to a preheated oven at 375°F. Bake for 15-20 minutes until bubbly and golden on top.
Garnish with fresh thyme or parsley and serve hot with bread, crackers, or veggie sticks.

how to serve Stuffed Mushroom Dip

Serve Stuffed Mushroom Dip warm straight from the oven. It goes great with crispy bread, crunchy crackers, or fresh veggie sticks. You can also provide some pita chips for a tasty crunch. This dip is also a great addition to a charcuterie board for a fun appetizer spread.

how to store Stuffed Mushroom Dip

If you have leftovers, let the dip cool down completely before storing it. Place it in an airtight container in the fridge. It should stay fresh for up to three days. When you’re ready to enjoy it again, reheat in the oven or the microwave until warm.

tips to make Stuffed Mushroom Dip

Make sure to sauté the mushrooms well to bring out their flavor.
Use fresh herbs for the best taste; they brighten up the dish.
To make it even creamier, add extra cream cheese or sour cream based on your preference.
Serve it fresh for the best flavor, but it can still be enjoyed reheated.

variation

You can add cooked sausage or crab meat for extra protein and flavor. For a spicy kick, mix in some chopped jalapeños or a dash of hot sauce. You can also experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist.

FAQs

Can I use frozen mushrooms for this recipe?
While fresh mushrooms are recommended for their texture and flavor, you can use frozen mushrooms. Just be sure to thaw and drain them well before cooking.

Can I make this dip ahead of time?
Yes! You can prepare the dip up to the baking step, cover it, and refrigerate for a day. When you’re ready, bake it as instructed.

Is there a way to make this dip lighter?
Absolutely! You can use reduced-fat cream cheese and sour cream. You might also consider using Greek yogurt as a substitute for some of the cream cheese.