January 30, 2026

Strawberry Shortcake Cheesecake: A Delightful Recipe!

Strawberry Shortcake Cheesecake: A Delightful Recipe!

Why Make This Recipe

Strawberry Shortcake Cheesecake is a delightful dessert that combines the best of both worlds—creamy cheesecake and fresh strawberry shortcake. This recipe is perfect for parties, special occasions, or simply when you want to impress your family with something unique. With layers of rich cheesecake, light strawberry topping, and a crumbly crust, it brings joy to anyone who takes a bite.

How to Make Strawberry Shortcake Cheesecake

Ingredients:

  • 2 cups graham cracker crumbs (or Golden Oreos, crushed)
  • ½ cup unsalted butter, melted
  • 2 tbsp sugar
  • 24 oz cream cheese (softened)
  • 1 cup sugar
  • 1 cup sour cream
  • 3 large eggs (room temp)
  • 1 tsp vanilla extract
  • 1 box (3 oz) strawberry Jell-O
  • 1 cup boiling water
  • ½ cup cold water
  • 1 cup whipped topping (Cool Whip or whipped cream)
  • 1 cup chopped strawberries
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 20 Golden Oreos (or vanilla cookies), crushed
  • 4 tbsp unsalted butter, melted
  • 1 box (3 oz) strawberry Jell-O powder (dry)

Directions:

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix together the graham crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In another bowl, beat the cream cheese and sugar until smooth. Add in the sour cream and vanilla, then mix well. Add the eggs one at a time, mixing after each addition.
  5. Pour the cheesecake mixture over the cooled crust and bake for 45–50 minutes. The center should still be slightly wobbly. Cool it completely, then refrigerate for at least 4 hours.
  6. Dissolve the Jell-O in boiling water and stir in the cold water. Chill until it becomes slightly thickened but not fully set.
  7. Fold the whipped topping and chopped strawberries into the thickened Jell-O mixture. Spread this evenly over the cheesecake and refrigerate for 2–3 hours until firm.
  8. To prepare the topping, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread this over the strawberry layer.
  9. Crush the cookies and mix with melted butter and dry strawberry Jell-O powder. Sprinkle this mixture generously on top for the signature “shortcake crumble.”

How to Serve Strawberry Shortcake Cheesecake

Serve this delicious cheesecake chilled. Cut it into slices and enjoy with some extra whipped cream or fresh strawberries on the side. It makes a beautiful presentation for gatherings and is sure to be a hit!

How to Store Strawberry Shortcake Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake tightly with plastic wrap or aluminum foil to keep it fresh. It can last for about 3–4 days in the fridge, but it’s best enjoyed within the first few days.

Tips to Make Strawberry Shortcake Cheesecake

  • Ensure the cream cheese is softened to room temperature for a smooth mix.
  • Don’t skip chilling the Jell-O mixture; this helps the strawberry layer firm up nicely.
  • You can customize this recipe by adding more fresh fruits or different flavors of Jell-O if you desire.

Variation

For a chocolate twist, you can use chocolate pudding instead of strawberry Jell-O or add chocolate chips to the cheesecake layer.

FAQs

1. Can I use a different type of cookie for the crust?
Yes, you can use digestive biscuits, Oreos, or any vanilla-flavored cookie you prefer.

2. How long does it take to make this cheesecake?
While the active preparation time is about 30 minutes, remember to account for chilling times of at least 6-7 hours, so plan your dessert ahead of time!

3. Can I freeze Strawberry Shortcake Cheesecake?
Yes, you can freeze it! Make sure to wrap it well in plastic wrap and foil. When ready to eat, thaw it in the fridge overnight.

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Strawberry Shortcake Cheesecake


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  • Author: desserts
  • Total Time: 450 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining creamy cheesecake and fresh strawberry shortcake, perfect for special occasions.


Ingredients

Scale
  • 2 cups graham cracker crumbs (or Golden Oreos, crushed)
  • ½ cup unsalted butter, melted
  • 2 tbsp sugar
  • 24 oz cream cheese (softened)
  • 1 cup sugar
  • 1 cup sour cream
  • 3 large eggs (room temp)
  • 1 tsp vanilla extract
  • 1 box (3 oz) strawberry Jell-O
  • 1 cup boiling water
  • ½ cup cold water
  • 1 cup whipped topping (Cool Whip or whipped cream)
  • 1 cup chopped strawberries
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 20 Golden Oreos (or vanilla cookies), crushed
  • 4 tbsp unsalted butter, melted
  • 1 box (3 oz) strawberry Jell-O powder (dry)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix together the graham crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In another bowl, beat the cream cheese and sugar until smooth. Add in the sour cream and vanilla, then mix well. Add the eggs one at a time, mixing after each addition.
  5. Pour the cheesecake mixture over the cooled crust and bake for 45–50 minutes. The center should still be slightly wobbly. Cool it completely, then refrigerate for at least 4 hours.
  6. Dissolve the Jell-O in boiling water and stir in the cold water. Chill until it becomes slightly thickened but not fully set.
  7. Fold the whipped topping and chopped strawberries into the thickened Jell-O mixture. Spread this evenly over the cheesecake and refrigerate for 2–3 hours until firm.
  8. To prepare the topping, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread this over the strawberry layer.
  9. Crush the cookies and mix with melted butter and dry strawberry Jell-O powder. Sprinkle this mixture generously on top for the signature “shortcake crumble.”

Notes

Ensure cream cheese is softened for smooth mixing. Chill the Jell-O mixture to help the strawberry layer firm up nicely.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 360mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg
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Chef Olivia

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