January 30, 2026

Ground Turkey Shepherd’s Pie

Ground Turkey Shepherd’s Pie

why make this recipe

Ground Turkey Shepherd’s Pie is a comforting and hearty dish that brings warmth to your table. It combines lean ground turkey with delicious vegetables and creamy mashed potatoes. This recipe is perfect for a family dinner, as it is easy to make and is packed with flavor. Plus, it’s a great way to sneak in some vegetables!

how to make Ground Turkey Shepherd’s Pie

Ingredients

  • 1 lb ground turkey
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cups mixed vegetables (peas, corn, etc.)
  • 2 garlic cloves, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 cup chicken broth
  • 2 tbsp Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • Olive oil for cooking

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened.
  3. Add the garlic and ground turkey, cooking until the turkey is browned.
  4. Stir in the mixed vegetables, thyme, rosemary, chicken broth, and Worcestershire sauce. Season with salt and pepper. Simmer for 5-10 minutes.
  5. Transfer the turkey mixture to a baking dish.
  6. Spread the mashed potatoes over the top, smoothing out with a spatula.
  7. Bake for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbly.
  8. Let cool slightly before serving.

how to serve Ground Turkey Shepherd’s Pie

Serve your Ground Turkey Shepherd’s Pie warm, straight from the oven. It pairs well with a simple salad or some crusty bread. For a nice touch, sprinkle some fresh herbs like parsley on top before serving.

how to store Ground Turkey Shepherd’s Pie

To store leftovers, let the pie cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Ground Turkey Shepherd’s Pie

  • Use leftover mashed potatoes if you have them for an even quicker meal.
  • Feel free to add your favorite vegetables or swap in ground beef or chicken if preferred.
  • For extra flavor, you can mix cheese into the mashed potatoes or sprinkle some on top before baking.

variation

You can make a healthy version by using sweet potatoes instead of regular potatoes for the topping. This adds a different flavor and nutrition boost.

FAQs

1. Can I make Ground Turkey Shepherd’s Pie ahead of time?
Yes! You can prepare the turkey filling and store it in the refrigerator for a day or freeze it for later. Just top it with mashed potatoes before baking.

2. What can I use instead of ground turkey?
You can use ground beef, chicken, or even a meat substitute if you want a vegetarian option.

3. Can I add more vegetables?
Absolutely! Feel free to add more vegetables like bell peppers, zucchini, or mushrooms for added flavor and nutrients.

Print
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Ground Turkey Shepherd’s Pie


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  • Author: desserts
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Low-Fat

Description

A comforting and hearty dish combining lean ground turkey with vegetables and creamy mashed potatoes, perfect for family dinners.


Ingredients

Scale
  • 1 lb ground turkey
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cups mixed vegetables (peas, corn, etc.)
  • 2 garlic cloves, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 cup chicken broth
  • 2 tbsp Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened.
  3. Add the garlic and ground turkey, cooking until the turkey is browned.
  4. Stir in the mixed vegetables, thyme, rosemary, chicken broth, and Worcestershire sauce. Season with salt and pepper. Simmer for 5-10 minutes.
  5. Transfer the turkey mixture to a baking dish.
  6. Spread the mashed potatoes over the top, smoothing out with a spatula.
  7. Bake for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbly.
  8. Let cool slightly before serving.

Notes

For added flavor, mix cheese into the mashed potatoes or sprinkle on top before baking. You can also make a healthy version by using sweet potatoes as a topping.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 55mg
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Chef Olivia

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