January 30, 2026

Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes

why make this recipe

Cajun Chicken Sloppy Joes are a fun and delicious twist on a classic meal. This recipe combines the tasty flavors of Cajun spices with ground chicken, making it a lighter option while still being packed with flavor. It is easy to prepare, perfect for a quick weeknight dinner, and sure to please the whole family. Plus, the optional toppings let everyone customize their own sandwich!

how to make Cajun Chicken Sloppy Joes

Ingredients

  • 1 lb ground chicken
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • Hamburger buns
  • Optional toppings: pickles, cheese, lettuce

Directions

  1. In a skillet over medium heat, cook the ground chicken until browned.
  2. Add the diced bell pepper, onion, and garlic; sauté until vegetables are tender.
  3. Stir in Cajun seasoning, tomato sauce, and Worcestershire sauce; simmer for 5-7 minutes.
  4. Season with salt and pepper to taste.
  5. Serve the mixture on hamburger buns and add optional toppings if desired.

how to serve Cajun Chicken Sloppy Joes

Serve Cajun Chicken Sloppy Joes hot on hamburger buns. You can add your favorite toppings like pickles, cheese, or lettuce to make each sandwich special. Pair it with potato chips, fries, or a side salad for a complete meal.

how to store Cajun Chicken Sloppy Joes

To store leftovers, let the chicken mixture cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze the mixture for up to 2 months. To reheat, warm it in a skillet or microwave until heated through.

tips to make Cajun Chicken Sloppy Joes

  • For added flavor, try using smoked paprika in place of some of the Cajun seasoning.
  • If you like extra heat, add some hot sauce to the mixture for a spicy kick.
  • Make sure not to overcook the chicken at the beginning to keep it juicy.

variation

You can make this recipe with ground turkey or beef if you prefer. You can also turn it into a vegetarian option by using lentils or a meat substitute. Just adjust the cooking time as necessary.

FAQs

Can I use different kinds of peppers?
Yes! You can use any type of bell pepper or even spicy peppers if you want more heat.

Can I make these sloppy joes ahead of time?
Absolutely! You can prepare the chicken mixture ahead of time and store it in the fridge. Just heat it up before serving.

What can I serve with Cajun Chicken Sloppy Joes?
These sloppy joes go well with coleslaw, potato chips, or a simple green salad.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Chicken Sloppy Joes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: desserts
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A fun and delicious twist on a classic meal with Cajun spices and ground chicken, perfect for a quick weeknight dinner.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • Hamburger buns
  • Optional toppings: pickles, cheese, lettuce

Instructions

  1. In a skillet over medium heat, cook the ground chicken until browned.
  2. Add the diced bell pepper, onion, and garlic; sauté until vegetables are tender.
  3. Stir in Cajun seasoning, tomato sauce, and Worcestershire sauce; simmer for 5-7 minutes.
  4. Season with salt and pepper to taste.
  5. Serve the mixture on hamburger buns and add optional toppings if desired.

Notes

For added flavor, substitute some Cajun seasoning with smoked paprika. Add hot sauce for extra heat. Ensure chicken is not overcooked for juiciness.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg
About Author

Chef Olivia

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star