Stuffed Chile Casserole

why make this recipe

Stuffed Chile Casserole is a comforting dish that brings warmth to any meal. It’s perfect for family dinners, gatherings with friends, or a cozy night in. The blend of roasted green chiles and gooey cheese creates a delicious flavor that will have everyone coming back for seconds. Plus, it’s simple to make, making it a great choice for both new and experienced cooks.

how to make Stuffed Chile Casserole

Ingredients:

• Roasted Green Chiles: 6 large, peeled and seeded – Bring the signature smoky heat.
• Shredded Monterey Jack Cheese: 2 cups – Melts beautifully into a gooey, creamy layer.
• Shredded Sharp Cheddar Cheese: 1 cup – Adds a bold, tangy contrast to the Jack.
• Large Eggs: 5 – Create the soft, souffle-like structure of the casserole.
• Whole Milk: 1/2 cup – Lightens the eggs and gives them a custardy texture.
• All-Purpose Flour: 2 tablespoons – Helps bind the egg mixture.
• Baking Powder: 1 teaspoon – Gives a slight lift for a fluffier bite.
• Salt: 1/2 teaspoon – Enhances every flavor.
• Black Pepper: 1/4 teaspoon – Adds a subtle kick.
• Cooking Spray or Butter: For greasing the dish – Prevents sticking and gives a golden edge.

Directions:

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray.
2. In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
3. Line the bottom of your baking dish with half the green chiles, spreading them evenly.
4. Sprinkle half the cheeses over the chiles, then layer with remaining chiles and the rest of the cheese. Pour the egg mixture evenly over everything.
5. Bake uncovered for 30–35 minutes, or until the top is golden and the center is set.
6. Let it rest for at least 10 minutes before slicing to help it firm up and make serving easier.
7. Top with fresh cilantro, avocado slices, or a drizzle of sour cream if desired.

how to serve Stuffed Chile Casserole

Serve the casserole warm as a main dish. It pairs well with a fresh salad or some tortilla chips on the side. You can also add toppings like fresh cilantro, avocado, or sour cream to enhance the flavors.

how to store Stuffed Chile Casserole

If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. The casserole can stay fresh for about 3 to 4 days. To reheat, place it in the oven or microwave until warmed through.

tips to make Stuffed Chile Casserole

• For added flavor, consider adding cooked sausage or chicken to the layers.
• Ensure the chiles are thoroughly peeled and seeded for the best texture.
• Experiment with different types of cheese for your preferred taste.

variation

You can use different kinds of chiles, like poblano or jalapeño, depending on your heat preference. Adding vegetables such as diced tomatoes or spinach can also add great nutrition.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and store it in the refrigerator before baking. Bake it when you’re ready to serve.

Can I freeze Stuffed Chile Casserole?
Absolutely! You can freeze it before or after baking. Just make sure to wrap it well in plastic and foil. Thaw in the refrigerator and bake until heated through.

Is there a vegetarian option for this recipe?
Yes! This recipe is already vegetarian, and you can enhance it with beans or lentils for extra protein.

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