Lemon Limoncello Italian Tiramisu

why make this recipe

Lemon Limoncello Italian Tiramisu is a refreshing twist on the classic coffee-flavored dessert. The bright notes of lemon and the sweet hint of limoncello create a delightful flavor that is perfect for any occasion. This dessert is light yet satisfying, making it an excellent choice for summer gatherings or after a rich meal. It’s a unique way to enjoy a beloved dish while adding a citrusy flair that your guests will love.

how to make Lemon Limoncello Italian Tiramisu

Ingredients

• 1 cup fresh lemon juice (about 5–6 lemons)
• 3/4 cup granulated sugar
• 1/2 cup limoncello
• Zest from 2 lemons
• 16 oz mascarpone cheese (room temperature)
• 1 cup heavy cream
• 3/4 cup powdered sugar
• 2 tbsp limoncello
• 1 tsp vanilla extract
• Pinch of salt
• 24–30 ladyfingers (savoiardi)
• Extra lemon zest for garnish
• Thin lemon slices (optional)
• Fresh mint leaves (optional)

Directions

1. Prepare Lemon Syrup: In a small saucepan, combine 1 cup of fresh lemon juice and 3/4 cup granulated sugar. Cook over medium heat, stirring until the sugar dissolves. Remove from heat and let cool. Stir in the 1/2 cup limoncello.

2. Make the Mascarpone Cream: In a large bowl, beat 16 oz of mascarpone cheese until smooth. In another bowl, whip 1 cup of heavy cream with 3/4 cup powdered sugar, 2 tbsp limoncello, 1 tsp vanilla extract, and a pinch of salt until stiff peaks form. Gently fold the whipped cream into the mascarpone until combined.

3. Assemble Tiramisu: Quickly dip each ladyfinger into the lemon syrup, ensuring they soak but do not fall apart. Lay them in a single layer in a serving dish. Spread half the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining cream.

4. Chill: Cover the tiramisu and refrigerate for at least 4 hours or overnight to let the flavors blend.

5. Serve: Before serving, garnish with extra lemon zest, thin lemon slices, and fresh mint leaves if desired.

how to serve Lemon Limoncello Italian Tiramisu

Serve your Lemon Limoncello Italian Tiramisu cold from the fridge. Use a sharp knife to slice into squares or rectangles. Place each piece on a plate and add a sprinkle of lemon zest and mint leaves for a beautiful presentation. This dessert pairs well with a light dessert wine or coffee.

how to store Lemon Limoncello Italian Tiramisu

You can store the tiramisu in the refrigerator for up to 3 days. Make sure it is covered with plastic wrap or in an airtight container to maintain its freshness. Avoid freezing, as this can change the texture of the cream.

tips to make Lemon Limoncello Italian Tiramisu

• Use fresh lemons for the best flavor.
• Don’t soak the ladyfingers for too long to prevent them from becoming soggy.
• You can adjust the amount of limoncello based on your taste preference.
• Let the tiramisu chill overnight for the best flavor.

variation

For a different twist, you can add some fresh berries, like raspberries or strawberries, between the layers for added flavor and color.

FAQs

Can I substitute the limoncello?
Yes, you can use lemon juice mixed with a bit of sugar and water if you prefer not to use alcohol.

Can I make this dessert ahead of time?
Yes, making it a day in advance is even better! It allows the flavors to develop.

What if I can’t find ladyfingers?
You can use sponge cake or pound cake cut into strips as a substitute for ladyfingers.

Print