One Pot Creamy Garlic Pasta
why make this recipe
One Pot Creamy Garlic Pasta is a delicious and easy dish that you can make without a lot of cleanup. It combines pasta, creamy sauce, and garlic flavor that everyone loves. This recipe is perfect for busy weeknights or when you want something comforting without spending much time in the kitchen. Plus, it’s made in just one pot, making it a convenient choice!
how to make One Pot Creamy Garlic Pasta
Ingredients:
- 8 ounces pasta (e.g., fettuccine or spaghetti)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- In a large pot or skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta and milk to the pot, ensuring the pasta is covered. Bring to a simmer and cook, stirring occasionally, until the pasta is al dente, about 10-12 minutes.
- Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley if desired.
how to serve One Pot Creamy Garlic Pasta
You can serve One Pot Creamy Garlic Pasta in bowls. It makes a great main dish or a side dish with grilled chicken, shrimp, or a fresh salad. Feel free to sprinkle more Parmesan cheese on top before serving for extra flavor!
how to store One Pot Creamy Garlic Pasta
To store leftovers, let the pasta cool down and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you want to eat it again, simply reheat it on the stove or in the microwave. You might want to add a splash of milk to loosen the sauce.
tips to make One Pot Creamy Garlic Pasta
- Stir the pasta often while it cooks to prevent it from sticking together.
- If you like more garlic flavor, you can add extra minced garlic.
- For a richer sauce, use half-and-half instead of milk.
- You can add veggies like spinach or tomatoes for extra nutrition.
variation
You can customize this dish by adding cooked chicken, shrimp, or vegetables like broccoli or peas to make it heartier.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Just make sure to adjust the cooking time as needed.
Can I make this dish vegan?
To make it vegan, you can use plant-based butter, dairy-free milk, and a vegan cheese substitute.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta. Ensure that all other ingredients you use are also gluten-free.
One Pot Creamy Garlic Pasta
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy pasta dish made in one pot, combining creamy sauce and garlic flavor. Perfect for busy weeknights.
Ingredients
- 8 ounces pasta (e.g., fettuccine or spaghetti)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot or skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta and milk to the pot, ensuring the pasta is covered. Bring to a simmer and cook, stirring occasionally, until the pasta is al dente, about 10-12 minutes.
- Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley if desired.
Notes
Stir the pasta often while it cooks to prevent it from sticking. For a richer sauce, use half-and-half instead of milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
