One Pot Creamy Garlic Pasta
Why Make This Recipe
One Pot Creamy Garlic Pasta is the perfect dish for busy weeknights. It’s simple to make and requires minimal clean-up, making it a favorite for many home cooks. The creamy garlic sauce is rich and comforting, while the pasta cooks right in the pot, soaking up all the delicious flavors. This dish is not only tasty but also quick to prepare, allowing you to enjoy a hearty meal in no time.
How to Make One Pot Creamy Garlic Pasta
Ingredients:
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot over medium heat, heat the olive oil and sauté the minced garlic until fragrant.
- Add the pasta and pour in the milk, bringing it to a gentle simmer.
- Cook pasta according to package instructions until al dente, stirring occasionally.
- Reduce heat and stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve One Pot Creamy Garlic Pasta
Serve this dish warm in bowls, topped with chopped fresh parsley for a pop of color. You can pair it with a fresh salad or some crusty bread for a complete meal. This pasta dish also makes a great side to grilled chicken or shrimp if you’re looking to add some protein.
How to Store One Pot Creamy Garlic Pasta
To store any leftovers, let the pasta cool to room temperature, then transfer it to an airtight container. Keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat it in the microwave or on the stove, adding a splash of milk to loosen the sauce if needed.
Tips to Make One Pot Creamy Garlic Pasta
- Use whole wheat or gluten-free pasta for a healthier version.
- Feel free to add vegetables like spinach or broccoli to boost the nutrition.
- Adjust the amount of garlic to suit your taste, adding more for a stronger flavor.
Variation
For a spicy kick, try adding red pepper flakes while sautéing the garlic. You can also substitute the Parmesan cheese with a mix of your favorite cheeses, like mozzarella or cheddar, for a different taste.
FAQs
Can I use non-dairy milk?
Yes, you can use non-dairy milk such as almond or oat milk. Just keep in mind that the flavor and creaminess may vary.
Is this recipe suitable for meal prep?
Absolutely! You can make a large batch and store it in individual containers for an easy grab-and-go meal throughout the week.
Can I use any type of pasta?
Yes, you can use any pasta you have on hand. Just adjust the cooking time according to the type of pasta you choose.
One Pot Creamy Garlic Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy creamy garlic pasta dish that cooks in one pot, perfect for busy weeknights.
Ingredients
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, heat the olive oil and sauté the minced garlic until fragrant.
- Add the pasta and pour in the milk, bringing it to a gentle simmer.
- Cook pasta according to package instructions until al dente, stirring occasionally.
- Reduce heat and stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a healthier version, use whole wheat or gluten-free pasta. Add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
