DINNER

Baked Italian Sub Sandwiches

Name: Baked Italian Sub Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Sub rolls; Provolone cheese; Deli meats (salami, ham, capicola); Lettuce; Tomatoes; Onions; Pepperoncini; Olive oil; Italian seasoning; Salt; Pepper

Chef Olivia

December 8, 2025
3 min read

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Why Make This Recipe

Baked Italian Sub Sandwiches are a crowd-pleaser. They are simple to make, full of flavor, and perfect for any gathering. Whether you’re hosting a game day party or just want a comforting meal, these sandwiches are sure to satisfy. They combine delicious deli meats and melted cheese with fresh veggies, all wrapped in warm, toasted rolls. It’s a delightful twist on the classic Italian sub that everyone will love.

How to Make Baked Italian Sub Sandwiches

Ingredients:

Sub rolls
Provolone cheese
Deli meats (salami, ham, capicola)
Lettuce
Tomatoes
Onions
Pepperoncini
Olive oil
Italian seasoning
Salt
Pepper

Directions:

Preheat the oven to 350°F (175°C).
Cut the sub rolls in half lengthwise and place them on a baking sheet.
Layer provolone cheese, deli meats, and chopped veggies on the bottom halves of the rolls.
Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
Add the top halves of the rolls.
Wrap the sandwiches in foil and bake for 15-20 minutes until heated through and cheese is melted.
Unwrap and serve warm.

Baked Italian Sub Sandwiches

How to Serve Baked Italian Sub Sandwiches

Serve the Baked Italian Sub Sandwiches warm, straight from the oven. You can cut them into smaller pieces for easy sharing. Pair them with your favorite chips, a fresh salad, or a bowl of soup for a complete meal. They also work great for lunchboxes or picnics.

How to Store Baked Italian Sub Sandwiches

If you have leftovers, allow the sandwiches to cool completely, then wrap them tightly in foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply wrap them in foil and bake them in the oven at 350°F (175°C) until warmed through.

Tips to Make Baked Italian Sub Sandwiches

Feel free to customize the veggies based on your preference. Bell peppers, olives, or even arugula can add a nice touch.
If you like extra cheese, add more provolone or sprinkle some Parmesan on top before baking.
Allow the sandwiches to cool slightly before unwrapping them to avoid getting burned by steam.

Variation

You can make a vegetarian version by skipping the deli meats and adding extra vegetables like spinach, roasted red peppers, or artichokes. Swap the provolone cheese for mozzarella for a different flavor.

FAQs

Can I use different types of cheese?
Yes! You can use any cheese you like such as mozzarella, cheddar, or even pepper jack for a spicy kick.

Can I prepare these sandwiches ahead of time?
Absolutely! You can assemble the sandwiches a few hours before baking. Just cover them with foil and store in the fridge until you’re ready to bake.

What other meats can I use?
You can use any deli meats you prefer, such as turkey, roast beef, or even chicken.