Sticky Apple Cider Chicken with Crisp Autumn Slaw
A warm and simple fall meal that is quick to make.
introduction
This Sticky Apple Cider Chicken with Crisp Autumn Slaw brings sweet and tangy flavors. The chicken gets a sticky apple cider glaze. The slaw adds crunch and fresh apple taste. Try this easy dish on a weeknight or for a small gathering. For a full look at the recipe online, see Sticky Apple Cider Chicken recipe.
why make this recipe
This recipe is fast and uses few ingredients. It gives a cozy fall flavor with apple cider and honey. The slaw is fresh and bright. The meal is balanced: protein, veggies, and a little sweet. It works well for dinner and for taking to potlucks.
how to make Sticky Apple Cider Chicken with Crisp Autumn Slaw
Marinate the chicken. Bake it until it is cooked through. Make the slaw while the chicken bakes. Serve the chicken warm with the slaw on the side. This method keeps things simple and quick.
Ingredients :
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1/4 cup chopped apples
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 cup chopped walnuts (optional)
Directions :
- In a bowl, mix apple cider, soy sauce, olive oil, garlic powder, salt, and pepper. Marinate chicken thighs in this mixture for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Place marinated chicken in a baking dish and pour the marinade over it. Bake for about 25-30 minutes or until the chicken is cooked through.
- For the slaw, combine shredded cabbage, grated carrots, chopped apples, apple cider vinegar, honey, and walnuts in a bowl. Toss to mix well.
- Serve the chicken warm with the slaw on the side.
how to serve Sticky Apple Cider Chicken with Crisp Autumn Slaw
Place one or two chicken thighs on a plate. Add a good scoop of the slaw next to the chicken. Spoon any pan juices over the chicken for extra flavor. Serve with a simple side like roasted potatoes or warm bread. For another fun chicken idea, try Crispy chicken wonton tacos.
how to store Sticky Apple Cider Chicken with Crisp Autumn Slaw
Cool the chicken and slaw to room temperature. Put chicken in an airtight container and keep in the fridge for up to 3 days. Store the slaw in a separate container for up to 2 days to keep it crunchy. Reheat the chicken in the oven at 350°F (175°C) until warm.
tips to make Sticky Apple Cider Chicken with Crisp Autumn Slaw
- Marinate at least 30 minutes for better flavor.
- Pat the chicken dry before baking for a slightly better crust.
- Use fresh apple cider for best taste.
- If you like crunch, add the walnuts just before serving.
- Taste the slaw and add a little more honey or vinegar if needed.
variation (if any)
- Use boneless chicken breasts or thighs and reduce baking time.
- Add sliced green onion or fresh herbs to the slaw.
- Swap walnuts for pecans or raisins for extra sweetness.
- Grill the chicken instead of baking for a smoky flavor.
FAQs
Q: Can I use store-bought apple juice instead of apple cider?
A: Yes. Use apple juice if you do not have cider. The flavor will be a bit different but still good.
Q: Can I make this ahead?
A: Yes. Marinate the chicken the day before and keep it in the fridge. Make the slaw the same day you serve for best crunch.
Q: Is this recipe good for kids?
A: Yes. The flavors are mild and slightly sweet. You can skip the walnuts if kids have nut allergies.
Q: How do I know the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (74°C) or the juices run clear.
Q: Can I make the slaw without walnuts?
A: Yes. The slaw is fine without nuts. You can add seeds or extra apple pieces instead.
Sticky Apple Cider Chicken with Crisp Autumn Slaw
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and simple fall meal featuring chicken marinated in a sticky apple cider glaze, served with a fresh and crunchy autumn slaw.
Ingredients
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1/4 cup chopped apples
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 cup chopped walnuts (optional)
Instructions
- In a bowl, mix apple cider, soy sauce, olive oil, garlic powder, salt, and pepper. Marinate chicken thighs in this mixture for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Place marinated chicken in a baking dish and pour the marinade over it. Bake for about 25-30 minutes or until the chicken is cooked through.
- For the slaw, combine shredded cabbage, grated carrots, chopped apples, apple cider vinegar, honey, and walnuts in a bowl. Toss to mix well.
- Serve the chicken warm with the slaw on the side.
Notes
For best results, marinate the chicken for at least 30 minutes. Use fresh apple cider for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
