DINNER

Juicy Cheeseburger Sliders with Hawaiian Rolls

Name: Juicy Cheeseburger Sliders with Hawaiian Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 lb ground beef; 6 slices cheddar cheese; 1 onion, diced; 2 cloves garlic, minced; 1/4 cup ketchup; 2 tbsp mustard; 1 tsp salt; 1/2 tsp pepper; Pickles (optional)

Chef Olivia

December 16, 2025
3 min read

Juicy Cheeseburger Sliders with Hawaiian Rolls

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why make this recipe

These sliders are quick, tasty, and easy to share. The soft Hawaiian rolls hold juicy beef and melted cheddar. You can make a big tray fast for a family meal or for guests.

introduction

This recipe shows how to build simple cheeseburger sliders on Hawaiian rolls. You cook the beef with onion and garlic, add ketchup and mustard, put it on the rolls, add cheese, and bake until warm. They are great for weeknight dinners or small parties. For a sweet finish, serve a small dessert like Brownies with silky frosting after the sliders.

how to make Juicy Cheeseburger Sliders with Hawaiian Rolls

Follow these steps to make the sliders. Cook the beef well and season it. Use full-size cheddar slices or shred cheese. Bake covered so the rolls stay soft and the cheese melts.

Ingredients :

Hawaiian rolls
ground beef
cheddar cheese
onion (diced)
garlic (minced)
ketchup
mustard
salt
pepper
pickles (optional)

Directions :

Preheat the oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned, stirring to break it up. Drain excess grease.
Add diced onion and minced garlic to the skillet, and cook until onion is soft.
Season with salt, pepper, ketchup, and mustard.
Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
Layer the beef mixture on the rolls, then top with cheddar cheese.
Place the top halves of the rolls on and cover with foil.
Bake in the oven for 15-20 minutes until cheese is melted and everything is heated through.
Serve warm with pickles on the side if desired.

Juicy Cheeseburger Sliders with Hawaiian Rolls

how to serve Juicy Cheeseburger Sliders with Hawaiian Rolls

Serve the sliders warm from the oven. Place pickles, extra ketchup, and mustard on the side. Cut the tray into pieces so each person can take a slider. Pair with a simple salad or chips.

how to store Juicy Cheeseburger Sliders with Hawaiian Rolls

Let the sliders cool to room temperature. Cover the baking dish with foil or place sliders in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10-15 minutes until hot, or microwave single sliders for about 30-60 seconds.

tips to make Juicy Cheeseburger Sliders with Hawaiian Rolls

Use medium heat to cook beef so it stays juicy.
Drain grease well so rolls do not get soggy.
Press the beef mixture gently so it sits flat on the rolls.
Cover with foil while baking to keep rolls soft.
For a sweet dessert option after the sliders, try a bundt cake like this Bundt cake with sweet glaze.

variation (if any)

Add bacon pieces to the beef for extra flavor.
Mix in diced pickles into the beef for a tangy bite.
Use Swiss or pepper jack cheese instead of cheddar.
Make mini sliders with dinner rolls for bite-size snacks.

FAQs

Q: Can I make these ahead?
A: Yes. Cook the beef and assemble the sliders. Cover and refrigerate. Bake when ready to serve.

Q: Can I freeze the sliders?
A: You can freeze assembled sliders in an airtight container for up to 1 month. Thaw in the fridge before baking.

Q: Can I use a different roll?
A: Yes. Any soft roll works, but Hawaiian rolls add a sweet, soft touch.

Q: How do I make them less messy?
A: Use less sauce in the beef and drain grease well. Serve with napkins.

Q: Can I make them spicy?
A: Add a little hot sauce or chopped jalapeño to the beef mix.