Slutty Brownies
why make this recipe
Slutty Brownies are rich, fun, and easy. They mix cookie dough, Oreos, and brownies in one pan. You get gooey centers and crisp edges. This is a good bake for parties or a quick treat. If you like layered brownies, try this idea and also look at amazing indulgent brownies for more inspiration.
introduction
This recipe gives three tasty layers: cookie dough, brownie batter, and crunchy Oreos on top. You only need a few store-bought items and simple steps. It bakes fast and looks special. Kids and adults like the mix of textures and chocolate.
how to make Slutty Brownies
Follow the simple steps below. Use an oven-safe pan and a spatula.
Ingredients :
- 1 cup cookie dough
- 1 box brownie mix
- 1/2 cup crushed Oreo cookies
- 1/2 cup chocolate chips
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Directions :
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- Spread the cookie dough evenly at the bottom of the pan.
- Prepare the brownie mix according to the package instructions, combining the brownie mix, eggs, oil, and water.
- Pour the brownie batter over the cookie dough layer.
- Sprinkle crushed Oreo cookies and chocolate chips on top.
- Bake for 30-35 minutes or until the edges are set.
- Allow to cool before cutting into squares and serving. Enjoy!
how to serve Slutty Brownies
Cut into squares when cool. Serve warm or at room temperature. Add a scoop of vanilla ice cream for a hot-and-cold fun bite. You can also dust with powdered sugar or add whipped cream. For a different finish, pair with a smooth chocolate topping like in brownies with silky frosting.
how to store Slutty Brownies
Keep them in an airtight container. Store at room temperature for up to 3 days. For longer storage, freeze layers wrapped tightly for up to 2 months. Thaw at room temperature before serving.
tips to make Slutty Brownies
- Press cookie dough flat so brownie batter covers well.
- Do not overbake. Edges should be set, center can be soft.
- Use a metal pan for crisper edges.
- Let cool fully for cleaner cuts. Use a hot knife and wipe between cuts for neat squares.
variation (if any)
- Add chopped nuts in the brownie batter.
- Swap Oreos for chopped cookies or pretzels for crunch.
- Use peanut butter chips instead of chocolate chips.
- Make mini versions in a muffin tin for single servings.
FAQs
Q: Can I use homemade cookie dough?
A: Yes. Use a firm dough that spreads well on the pan.
Q: Do I need to chill the cookie dough first?
A: No. Room temperature dough that you can press flat works best.
Q: How do I know when they are done?
A: Edges should be set and slightly pulled from the pan. The center can wobble a bit; it firms as it cools.
Q: Can I use a different brownie mix?
A: Yes. Any boxed mix works. Follow the package liquid and egg amounts.
Q: Can I make this gluten-free?
A: Use gluten-free brownie mix, gluten-free cookies, and gluten-free cookie dough to make it safe for gluten-free diets.
Slutty Brownies
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Delicious layered brownies featuring cookie dough, Oreos, and brownie mix for a fun and indulgent treat.
Ingredients
- 1 cup cookie dough
- 1 box brownie mix
- 1/2 cup crushed Oreo cookies
- 1/2 cup chocolate chips
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- Spread the cookie dough evenly at the bottom of the pan.
- Prepare the brownie mix according to the package instructions, combining the brownie mix, eggs, oil, and water.
- Pour the brownie batter over the cookie dough layer.
- Sprinkle crushed Oreo cookies and chocolate chips on top.
- Bake for 30-35 minutes or until the edges are set.
- Allow to cool before cutting into squares and serving. Enjoy!
Notes
Press cookie dough flat for even coverage and avoid overbaking for a gooey center. Use a metal pan for crisp edges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
