Breakfast & Brunch

Greek Yogurt Bagels

Name: Greek Yogurt Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 cup Greek yogurt; 1 1/2 cups self-rising flour; 1 large egg (for egg wash); Toppings (such as sesame seeds or everything bagel seasoning, optional)

Chef Olivia

December 19, 2025
4 min read

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why make this recipe

This bagel recipe uses Greek yogurt and a little flour. It is quick and easy. You get soft, slightly tangy bagels without long rise time. They work well for breakfast or a quick snack.

introduction

These Greek Yogurt Bagels use just a few ingredients. You mix yogurt and self-rising flour to make a dough, shape the rings, brush with egg, and bake. The bagels are softer than store-bought ones and ready fast. If you enjoy Greek flavors, check more ideas at Greek desserts for sweet or savory pairings.

how to make Greek Yogurt Bagels

Mix the yogurt and flour in a bowl until the dough comes together.
Turn the dough onto a floured surface and knead a few minutes.
Cut the dough into equal pieces and roll each into a rope.
Form each rope into a ring and press the ends to seal.
Place the rings on a baking sheet lined with parchment paper.
Beat the egg and brush the tops of the bagels.
Add toppings like sesame or everything bagel seasoning if you want.
Bake until the bagels turn golden brown and cool slightly before serving.

Ingredients :

1 cup Greek yogurt
1 1/2 cups self-rising flour
1 large egg (for egg wash)
Toppings (such as sesame seeds or everything bagel seasoning, optional)

Directions :

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine Greek yogurt and self-rising flour until a dough forms.
Knead the dough on a floured surface for a few minutes.
Divide the dough into equal pieces and shape them into bagels by forming a ring.
Place the bagels on a baking sheet lined with parchment paper.
Brush the tops with beaten egg and sprinkle with toppings if desired.
Bake for 20-25 minutes or until golden brown.
Allow to cool slightly before enjoying.

Greek Yogurt Bagels

how to serve Greek Yogurt Bagels

Serve warm or at room temperature. Split and toast them, then add cream cheese, butter, jam, or smoked salmon. For a savory mix, try cream cheese with bacon bits. See an idea for a savory cream cheese topping at bacon cream cheese bagels.

how to store Greek Yogurt Bagels

Cool the bagels completely. Store in a sealed bag or container at room temperature for 1-2 days. For longer storage, freeze in a freezer bag up to 1 month. Thaw and warm in the oven or toaster before eating.

tips to make Greek Yogurt Bagels

Use thick Greek yogurt for best dough texture.
If dough is sticky, add a little more flour, a tablespoon at a time.
Make rings tight at the seam so they do not open while baking.
Brush with egg for a shiny, golden top.

variation (if any)

Add herbs or garlic powder to the dough for savory bagels.
Mix in cinnamon and a little sugar for sweet breakfast bagels.
Top with poppy seeds, sesame, or everything seasoning.

FAQs

Q: Can I use plain yogurt instead of Greek yogurt?
A: Plain yogurt is thinner. Strain it to remove some liquid or use a bit less in the dough.

Q: Can I use regular flour instead of self-rising flour?
A: You can, but add baking powder (about 1 1/2 teaspoons) and a pinch of salt for each 1 1/2 cups of regular flour.

Q: How do I reheat frozen bagels?
A: Toast them from frozen in a toaster or warm in a 350°F (175°C) oven for 5-8 minutes.

Q: Are these bagels chewy like classic bagels?
A: They are softer and less chewy than boiled-and-baked bagels, but they are tender and tasty.

Q: Can I make larger or smaller bagels?
A: Yes. Adjust baking time a few minutes more for larger bagels or less for smaller ones.