Desserts

Easy Homemade Reese’s Peanut Butter Cups

Name: Easy Homemade Reese's Peanut Butter Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/4 cup powdered sugar; 1 cup milk chocolate chips; 2 tablespoons coconut oil; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Chef Olivia

December 19, 2025
3 min read

Easy Homemade Reese’s Peanut Butter Cups

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why make this recipe

This recipe makes quick, tasty peanut butter cups at home. You need few ingredients and simple steps. It is great when you want a fast sweet treat after a simple meal like Easy Roasted Butternut Squash with Ground Turkey. You will save money and know what is inside each cup.

introduction

These homemade Reese’s-style cups taste like the store version but fresher. You can change the salt level or the sweetness. Kids and adults both like them. You can make a batch in about 30 minutes, mostly chilling time.

how to make Easy Homemade Reese’s Peanut Butter Cups

Make the peanut butter filling. Melt the chocolate. Build the cups in a muffin tin. Chill until they set. The steps are easy to follow and do not need special tools.

Ingredients :

1 cup creamy peanut butter
1/4 cup powdered sugar
1 cup milk chocolate chips
2 tablespoons coconut oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions :

Line a muffin tin with paper liners.
In a bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until smooth.
Melt the chocolate chips and coconut oil together in a microwave or double boiler until smooth.
Pour a layer of melted chocolate in the bottom of each muffin liner, just enough to cover it.
Add a dollop of the peanut butter mixture on top of the chocolate in each liner.
Cover the peanut butter with another layer of melted chocolate.
Refrigerate for about 30 minutes until set.
Enjoy your homemade Peanut Butter Cups!

Easy Homemade Reese's Peanut Butter Cups

how to serve Easy Homemade Reese’s Peanut Butter Cups

Serve them chilled or at room temperature. Put them on a small plate for guests. They also go well with coffee or milk. After a savory main, try a dessert like these cups or a full meal menu with an easy casserole such as Easy Homemade Chicken Pot Pie Casserole.

how to store Easy Homemade Reese’s Peanut Butter Cups

Put them in an airtight container. Keep them in the fridge for up to 2 weeks. You can freeze them for up to 2 months. Thaw in the fridge before serving.

tips to make Easy Homemade Reese’s Peanut Butter Cups

Use smooth peanut butter for a creamy center.
Warm the chocolate slowly to avoid burning.
Tap the tin gently after adding chocolate to remove air bubbles.
Use a small spoon or piping bag for neater layers.
If chocolate is thick, add a little more coconut oil.

variation (if any)

Use dark chocolate instead of milk for a less sweet cup.
Swap peanut butter for almond or sunflower butter for a different taste.
Add a pinch of sea salt on top for a salty-sweet finish.

FAQs

Q: Can I use crunchy peanut butter?
A: Yes. Crunchy will give a bit of texture. It still works fine.

Q: Do I need coconut oil?
A: Coconut oil helps the chocolate set smoothly. You can skip it, but texture may change.

Q: Can I make these without a muffin tin?
A: Yes. Use a small silicone mold or place spoons of chocolate on a baking sheet with liners.

Q: How long do they last at room temperature?
A: In warm rooms they can melt. Best kept in the fridge if room is over 70°F (21°C).