Ritz Cracker Party Sandwiches
why make this recipe
Ritz Cracker Party Sandwiches are quick, small, and tasty. They take little time and make many bites. Guests like them at parties, game days, and potlucks. They are easy to change for taste and hard to mess up.
introduction
These tiny sandwiches use Ritz crackers, ham, and cheese. You stack ham and cheese between two crackers, brush with a simple butter glaze, and bake. They come out warm, melty, and golden. If you like small baked sandwiches, you may also enjoy baked Italian sub sandwiches for a different party option.
how to make Ritz Cracker Party Sandwiches
Follow the steps below. Read all steps first so you work fast when ready.
Ingredients :
48 Ritz crackers (about 2 sleeves), 12 slices deli ham (cut into quarters), 6 slices cheddar or Swiss cheese (cut into quarters), 4 tablespoons unsalted butter (melted), 1 teaspoon Dijon mustard, ½ teaspoon Worcestershire sauce, ½ teaspoon poppy seeds (optional), ¼ teaspoon garlic powder, 1 tablespoon honey or brown sugar (optional, for a sweet glaze)
Directions :
Preheat the oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
Assemble the sandwiches: Place half the Ritz crackers, salted side down, on the sheet. Add a small square of ham and a piece of cheese to each. Top with another cracker, salted side up, to make little sandwiches.
Mix the glaze: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if using).
Brush and bake: Brush the tops of each sandwich with the butter mixture. Bake for 7–9 minutes, or until the cheese melts and the tops turn golden.
Serve warm: Let them cool for 2–3 minutes before serving. Perfect for parties or game days!
how to serve Ritz Cracker Party Sandwiches
Serve them warm on a platter. Put a napkin or small plates nearby. These bite-size sandwiches go well with dips like ranch or honey mustard. For more sandwich ideas and serving tips, see this easy chicken Caesar sandwiches recipe for a fuller meal plan.
how to store Ritz Cracker Party Sandwiches
Cool to room temperature first. Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat in a low oven (about 300°F / 150°C) for 5–8 minutes to keep them crisp. Microwave will soften the crackers.
tips to make Ritz Cracker Party Sandwiches
- Use room temperature cheese so it melts fast.
- Cut ham and cheese to fit crackers well.
- Brush evenly so all tops get glaze.
- Bake just until cheese melts to keep crackers crisp.
- Make them ahead, but bake just before serving for best texture.
variation (if any)
- Make them with turkey or salami instead of ham.
- Swap cheddar for pepper jack for spice.
- Add a small slice of pickle or a bit of mustard inside for extra flavor.
- For a sweeter top, use brown sugar or honey in the glaze.
FAQs
Q: Can I make these vegetarian?
A: Yes. Replace ham with a slice of tomato, roasted red pepper, or a small piece of veggie deli meat.
Q: Can I freeze assembled sandwiches?
A: You can freeze them before baking. Wrap well and freeze up to 1 month. Bake from frozen, adding a few minutes to the time.
Q: How do I keep crackers from getting soggy?
A: Keep the filling small and bake right before serving. Let sandwiches cool a short time on a rack to keep air under them.
Q: Can I use another cracker?
A: Yes, but choose a sturdy salted cracker for best results.
Q: Are poppy seeds required?
A: No. They add look and texture. Skip them if you don’t like them.
Ritz Cracker Party Sandwiches
- Total Time: 19 minutes
- Yield: 8 servings 1x
- Diet: None
Description
Quick and tasty party sandwiches made with Ritz crackers, ham, and cheese, perfect for gatherings.
Ingredients
- 48 Ritz crackers (about 2 sleeves)
- 12 slices deli ham (cut into quarters)
- 6 slices cheddar or Swiss cheese (cut into quarters)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon poppy seeds (optional)
- ¼ teaspoon garlic powder
- 1 tablespoon honey or brown sugar (optional, for a sweet glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place half the Ritz crackers, salted side down, on the sheet. Add a small square of ham and a piece of cheese to each. Top with another cracker, salted side up, to make little sandwiches.
- In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if using) to make the glaze.
- Brush the tops of each sandwich with the butter mixture.
- Bake for 7-9 minutes, or until the cheese melts and the tops turn golden.
- Let them cool for 2-3 minutes before serving. Serve warm.
Notes
For best results, use room temperature cheese and bake just before serving. You can freeze assembled sandwiches before baking, just add a few minutes to bake time if frozen.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
