Iowa Party Bites
Simple, tasty snack for any party.
introduction
Iowa Party Bites are small, savory snacks made with cooked ground beef, cheeses, ranch, and green onion. They go in mini phyllo cups or on crackers. They work for quick parties, game days, or simple snacks. If you like small savory treats, try these like you might try Bang Bang Salmon Bites for a different flavor.
why make this recipe
- It is quick to make.
- Many people like the creamy, cheesy taste.
- You can make them ahead and warm them later.
- The recipe uses simple ingredients you may already have.
how to make Iowa Party Bites
Cook the beef, mix with cheeses and ranch, then spoon into cups or on crackers. It is a simple mix-and-fill process. If you want a sweet treat after the savory bites, consider making Boston Cream Pie Cookie Bites later.
Ingredients :
1 pound ground beef, 1 cup shredded cheddar cheese, 1/2 cup cream cheese, softened, 1/2 cup ranch dressing, 1/4 cup chopped green onions, 1 package of mini phyllo pastry cups or crackers, Salt and pepper to taste
Directions :
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- In a mixing bowl, combine the cooked beef, cheddar cheese, cream cheese, ranch dressing, and green onions. Mix well until combined.
- Season with salt and pepper to taste.
- Spoon the mixture into the mini phyllo pastry cups or onto crackers.
- Serve immediately or bake at 350°F (175°C) for about 10 minutes until warmed through. Enjoy!
how to serve Iowa Party Bites
Serve them warm or at room temperature. Place them on a platter with napkins. Add extra chopped green onion on top for color. Serve with cold drinks.
how to store Iowa Party Bites
Cool the mixture before you store. Put leftovers in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes, or microwave short bursts until warm.
tips to make Iowa Party Bites
- Drain the beef well so the filling is not greasy.
- Use softened cream cheese so it mixes easily.
- Taste and add salt and pepper at the end.
- If using crackers, spoon smaller amounts so they do not break.
variation (if any)
- Add cooked bacon bits for more flavor.
- Mix in a little hot sauce or chopped jalapeño for heat.
- Use different cheeses like pepper jack or Monterey Jack.
- Try small toasted bread rounds instead of phyllo cups.
FAQs
Q: Can I make the filling ahead?
A: Yes. Make the filling and store it in the fridge for up to 2 days. Warm before serving.
Q: Can I use ground turkey instead of beef?
A: Yes. Ground turkey works fine. Cook it the same way.
Q: Do I have to bake after filling the cups?
A: No. You can serve them cold or at room temperature, or bake for 10 minutes to warm.
Q: How many servings does this make?
A: It depends on cup size, but it usually fills about 24 mini phyllo cups.
Q: Can I freeze the filling?
A: You can freeze the filling in a sealed container for up to 2 months. Thaw in the fridge and reheat before serving.
Iowa Party Bites
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Diet: Non-Vegetarian
Description
Savory snacks made with ground beef, cheeses, ranch, and green onion, perfect for any gathering.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1 package of mini phyllo pastry cups or crackers
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- In a mixing bowl, combine the cooked beef, cheddar cheese, cream cheese, ranch dressing, and green onions. Mix well until combined.
- Season with salt and pepper to taste.
- Spoon the mixture into the mini phyllo pastry cups or onto crackers.
- Serve immediately or bake at 350°F (175°C) for about 10 minutes until warmed through.
Notes
For extra flavor, consider adding cooked bacon bits or mixing in chopped jalapeño for heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg
