January 30, 2026

Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies

why make this recipe

Strawberry Cheesecake Brownies are the perfect treat for any occasion. They combine the rich flavors of cheesecake with the sweet and fruity taste of strawberry. This dessert is not only delicious but also visually appealing, making it great for parties or family gatherings. Plus, who can resist the soft, chewy brownie base topped with smooth cream cheese and strawberry goodness? Baking these brownies is a fun way to impress your friends and family with a sweet homemade dessert.

how to make Strawberry Cheesecake Brownies

Ingredients :

  • 1 box strawberry cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup white chocolate chips
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Strawberry Cheesecake Brownies

Directions :

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, combine the strawberry cake mix, vegetable oil, and 2 eggs. Mix until well combined.
  3. Fold in the white chocolate chips.
  4. Spread half of the cake batter into the baking pan and smooth it out.
  5. In another bowl, beat together the cream cheese, sugar, 1 egg, and vanilla extract until smooth.
  6. Spread the cream cheese mixture over the strawberry batter in the pan.
  7. Drop spoonfuls of the remaining strawberry batter over the cream cheese layer and swirl gently with a knife.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Allow to cool before slicing into bars and serving.

how to serve Strawberry Cheesecake Brownies

Serve these brownies straight from the pan or plate them for a more elegant presentation. They go wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Garnish with fresh strawberries for an extra touch of flavor and color.

how to store Strawberry Cheesecake Brownies

To store your leftovers, place the brownies in an airtight container. You can keep them in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe container.

tips to make Strawberry Cheesecake Brownies

  • Make sure your cream cheese is softened to room temperature for easy mixing.
  • Try using fresh strawberries or strawberry puree for added flavor.
  • You can adjust the sweetness by adding more or less sugar to the cream cheese mixture.
  • Don’t overmix the batter to keep the brownies from being tough.

variation

You can switch things up by using a chocolate cake mix instead of strawberry for a chocolate cheesecake brownie. Adding some crushed nuts or using dark chocolate chips can also add a new twist.

FAQs

Q1: Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like. Chocolate or vanilla would work great too!

Q2: How can I tell when the brownies are done baking?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the brownies are ready.

Q3: Can I make these brownies ahead of time?
Absolutely! You can prepare and bake them a day in advance. Just store them covered in the fridge until you’re ready to serve.

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Strawberry Cheesecake Brownies


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  • Author: desserts
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Delicious Strawberry Cheesecake Brownies combining rich cheesecake flavors with sweet strawberry goodness, perfect for any occasion.


Ingredients

Scale
  • 1 box strawberry cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup white chocolate chips
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, combine the strawberry cake mix, vegetable oil, and 2 eggs. Mix until well combined.
  3. Fold in the white chocolate chips.
  4. Spread half of the cake batter into the baking pan and smooth it out.
  5. In another bowl, beat together the cream cheese, sugar, 1 egg, and vanilla extract until smooth.
  6. Spread the cream cheese mixture over the strawberry batter in the pan.
  7. Drop spoonfuls of the remaining strawberry batter over the cream cheese layer and swirl gently with a knife.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Allow to cool before slicing into bars and serving.

Notes

Make sure to soften cream cheese to room temperature for easy mixing. Store leftovers in an airtight container for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 320
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg
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Chef Olivia

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