dessert

Whipped Chocolate Protein Fluff

Chef Olivia

January 10, 2026
3 min read

Jump to Recipe·Print Recipe

Why Make This Recipe

Whipped Chocolate Protein Fluff is a delicious and healthy treat that’s perfect for anyone looking for a snack that satisfies both their sweet tooth and their nutritional needs. This recipe is quick and simple to make, offering a rich chocolate flavor while being high in protein. It’s an excellent option for post-workout fuel or a mid-afternoon pick-me-up. Plus, it’s light and fluffy, making it feel indulgent without overloading on calories.

How to Make Whipped Chocolate Protein Fluff

Ingredients:

1 cup unsweetened almond milk
1 scoop chocolate protein powder
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1/4 cup unsweetened whipped coconut cream
Sweetener to taste (like stevia or honey, optional)

Whipped Chocolate Protein Fluff

Directions:

In a mixing bowl, combine almond milk, chocolate protein powder, vanilla extract, and cocoa powder.
Using a hand mixer, whip the mixture until it’s light and fluffy.
Gently fold in the whipped coconut cream until well combined.
Taste and sweeten if necessary.
Serve immediately or refrigerate for later.

How to Serve Whipped Chocolate Protein Fluff

You can serve Whipped Chocolate Protein Fluff in individual bowls or cups. It’s perfect as a dessert or a snack. You can also top it with fresh fruits, nuts, or a drizzle of extra chocolate sauce for added flavor and texture.

How to Store Whipped Chocolate Protein Fluff

If you have leftovers, you can store Whipped Chocolate Protein Fluff in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Just give it a little stir before enjoying it again, as the texture might change slightly after refrigeration.

Tips to Make Whipped Chocolate Protein Fluff

Make sure to use a hand mixer for the best fluffiness; you want to incorporate as much air as possible.
Adjust the sweetness to your liking. Start with a little sweetener and add more if needed.
For a richer chocolate flavor, increase the amount of cocoa powder or chocolate protein powder.

Variation

If you want to switch things up, try using different flavors of protein powder, such as vanilla or strawberry, to create a different taste. You can also add a tablespoon of peanut butter or almond butter for a nutty twist.

FAQs

1. Can I use regular milk instead of almond milk?
Yes, you can use any type of milk you prefer, including cow’s milk, soy milk, or oat milk.

2. Is this recipe vegan?
The recipe can be made vegan by ensuring that you use a plant-based chocolate protein powder and without any honey, opting for a vegan sweetener instead.

3. Can I make this recipe without protein powder?
Yes, you can make a version without protein powder, but it will not have the same protein content. Consider adding Greek yogurt or silken tofu for a boost of protein instead.