Glazed Kielbasa Pineapple Bites
Why Make This Recipe
Glazed Kielbasa Pineapple Bites are a fun and tasty appetizer that everyone will love. They are easy to prepare and make a great snack for parties or gatherings. The sweet and savory flavors blend perfectly, making them a crowd-pleaser. Plus, they come together quickly, which lets you spend more time enjoying the company of your friends and family.
How to Make Glazed Kielbasa Pineapple Bites
Ingredients
- 14 oz beef kielbasa, sliced into chunks
- 20 oz can pineapple chunks, juice reserved
- 3 tbsp teriyaki sauce
- 1 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp pineapple juice (from can)
- Plain toothpicks
Directions
- Soak toothpicks in water for 20 minutes to prevent burning.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place a slice of kielbasa on the baking sheet, topping each with a pineapple chunk.
- Whisk together teriyaki sauce, sweet chili sauce, honey, and pineapple juice to make the glaze.
- Brush glaze over kielbasa-pineapple bites and insert a toothpick into each.
- Bake for 15–20 minutes until heated through and caramelized.
- Cool slightly before serving warm.
How to Serve Glazed Kielbasa Pineapple Bites
These bites are best served warm. Arrange them on a platter and let guests pick them up with toothpicks. They pair well with other appetizers, drinks, or even as a main dish with rice.
How to Store Glazed Kielbasa Pineapple Bites
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, place them in the oven or microwave until warmed through.
Tips to Make Glazed Kielbasa Pineapple Bites
- For extra flavor, try marinating the kielbasa in the glaze for a couple of hours before baking.
- If you like a bit of heat, add more sweet chili sauce or a dash of hot sauce to the glaze.
- You can also use ham or chicken instead of kielbasa for a different taste.
Variation
For a healthier option, you can substitute turkey kielbasa. You can also add bell pepper or onion chunks to the skewers for extra veggies and flavor.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well! Just cut it into chunks similar in size to the canned pineapple.
2. Can I make these ahead of time?
Yes, you can prepare the bites and store them in the fridge. Just bake them right before serving.
3. What can I serve these with?
They go well with dipping sauces like ranch or a spicy mayo. You can also serve them alongside other finger foods.
Glazed Kielbasa Pineapple Bites
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A fun appetizer combining sweet and savory flavors with kielbasa and pineapple.
Ingredients
- 14 oz beef kielbasa, sliced into chunks
- 20 oz can pineapple chunks, juice reserved
- 3 tbsp teriyaki sauce
- 1 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp pineapple juice (from can)
- Plain toothpicks
Instructions
- Soak toothpicks in water for 20 minutes to prevent burning.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place a slice of kielbasa on the baking sheet, topping each with a pineapple chunk.
- Whisk together teriyaki sauce, sweet chili sauce, honey, and pineapple juice to make the glaze.
- Brush glaze over kielbasa-pineapple bites and insert a toothpick into each.
- Bake for 15–20 minutes until heated through and caramelized.
- Cool slightly before serving warm.
Notes
These bites are best served warm. For extra flavor, consider marinating the kielbasa in the glaze for a couple of hours before baking. You can substitute turkey kielbasa for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
