DINNER

Quick and Easy Chow Mein

Chef Olivia

January 11, 2026
3 min read

Jump to Recipe·Print Recipe

Why Make This Recipe

Quick and Easy Chow Mein is a fantastic choice for anyone looking for a delicious and satisfying meal without spending hours in the kitchen. This dish comes together in a flash, making it perfect for busy weeknights. It’s versatile too; you can easily change up the ingredients based on what you have at home. Whether you need a quick lunch or a comforting dinner, Chow Mein hits the spot every time!

How to Make Quick and Easy Chow Mein

Ingredients:

8 oz chow mein noodles
1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons oil (vegetable or sesame)
Green onions (for garnish)

Quick and Easy Chow Mein

Directions:

Cook chow mein noodles according to package instructions. Drain and set aside.
Heat oil in a large pan or wok over medium-high heat.
Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
Add mixed vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
Add the cooked noodles and soy sauce to the pan. Toss everything together to combine.
Cook for another 2-3 minutes until everything is heated through.
Serve hot, garnished with chopped green onions.

How to Serve Quick and Easy Chow Mein

Quick and Easy Chow Mein is best served hot. You can plate it up in bowls and add a sprinkle of green onions on top for a fresh touch. It pairs nicely with sesame seeds or a drizzle of extra soy sauce if you prefer a stronger flavor. For a complete meal, consider serving it with a side of egg rolls or spring rolls.

How to Store Quick and Easy Chow Mein

If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for about 3-4 days. When you’re ready to eat it, just reheat it in the microwave or on the stove until warmed through.

Tips to Make Quick and Easy Chow Mein

Make sure not to overcook the vegetables; they should be tender yet still maintain a bit of crunch.
Feel free to add protein such as chicken, shrimp, or tofu to make it heartier.
Use a wok if you have one; it allows for even cooking and a better stir-fry experience.

Variation

You can easily customize this recipe by mixing in your favorite vegetables or sauces. For a spicy kick, add some red pepper flakes or chili sauce to taste. You can also try using different noodles, such as rice noodles, for a gluten-free option.

FAQs

Q: Can I use other vegetables?
A: Yes! You can use any vegetables you like. Just ensure they are cut into similar sizes for even cooking.

Q: How spicy is this dish?
A: This basic version is not spicy. However, you can add chili oil or red pepper flakes to make it spicy according to your taste.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients ahead of time and cook them when you’re ready to serve. Just avoid mixing in the sauce until right before serving for best results.