DINNER

Applebee’s Chicken Wonton Tacos

Chef Olivia

January 11, 2026
3 min read

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why make this recipe

Applebee’s Chicken Wonton Tacos are a fun, delicious dish that combines savory chicken with crispy taco shells. This recipe is perfect for parties, game days, or a quick weeknight dinner. With easy-to-follow steps and readily available ingredients, you can bring the taste of Applebee’s right into your home. Plus, they’re customizable to suit your family’s tastes!

how to make Applebee’s Chicken Wonton Tacos

Ingredients:

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
1 bag coleslaw mix
4 green onions, thinly sliced
1 tbsp sesame oil (for slaw)
1 tbsp rice vinegar
1 tbsp soy sauce (for slaw)
1 tbsp honey
16 wonton wrappers
Sweet chili sauce, for serving
Chopped cilantro, for garnish
Sesame seeds, for garnish

Applebee’s Chicken Wonton Tacos

Directions:

Preheat your oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.
Drape wonton wrappers over the inverted muffin cups to form taco shells. Bake them for 5-7 minutes until they are crisp and golden.
Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes, until no longer pink.
Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until the chicken is nicely glazed.
In a bowl, mix the coleslaw with green onions, sesame oil, rice vinegar, soy sauce, and honey until everything is coated.
Fill the wonton shells with the cooked chicken. Top each with the coleslaw, sweet chili sauce, cilantro, and sesame seeds. Serve immediately for the best crunch!

how to serve Applebee’s Chicken Wonton Tacos

Serve the tacos as soon as they come out of the oven. They are best enjoyed fresh, with the crunch of the wonton wrappers and the added textures from the slaw and toppings. You can pair them with extra sweet chili sauce on the side for dipping, making them even more delightful!

how to store Applebee’s Chicken Wonton Tacos

If you have any leftovers, store the unfilled wonton shells and chicken mixture separately in airtight containers. You can keep them in the fridge for up to 2 days. When ready to eat, reheat the chicken and then fill the crispy shells for the best taste and texture.

tips to make Applebee’s Chicken Wonton Tacos

To get extra crispy wonton shells, make sure they are well pressed against the muffin tin while baking.
Feel free to add other toppings such as avocado, shredded cheese, or jalapeños to fit your taste.
If you want a spicy kick, consider adding sriracha to the chicken mixture for additional flavor.

variation

You can easily customize this recipe by using different proteins, such as shrimp or tofu, to make it vegetarian. You can also try different sauces like teriyaki or a spicy chili sauce based on your preference.

FAQs

1. Can I make these tacos ahead of time?
Yes, you can prepare the chicken and slaw ahead of time and store them in the fridge. Just assemble them in the wonton shells right before serving for the best crunch!

2. Are wonton wrappers gluten-free?
Most wonton wrappers are made with wheat flour. Look for gluten-free wrappers at the store or use corn tortillas as an alternative.

3. Can I freeze leftover chicken wontons?
Yes, you can freeze the cooked chicken mixture. However, it’s best to freeze wonton shells uncooked. Assemble and bake them when you’re ready to enjoy!