DINNER

Kielbasa and Pierogi Bake

Chef Olivia

January 15, 2026
3 min read

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Why Make This Recipe

Kielbasa and Pierogi Bake is a hearty, satisfying dish that combines delicious flavors and textures. It brings together the savory taste of kielbasa sausage, soft pierogis, and gooey cheese, all baked to perfection. This recipe is perfect for family dinners, potlucks, or any time you want a comforting meal without spending hours in the kitchen.

How to Make Kielbasa and Pierogi Bake

Ingredients:

1 package frozen pierogis
1 lb kielbasa sausage, sliced
2 cups shredded cheese (cheddar or a blend)
1 cup onion, diced
1 cup bell pepper, diced
1 cup sour cream
Salt and pepper to taste
Olive oil or butter for greasing

Kielbasa and Pierogi Bake

Directions:

Preheat your oven to 400°F (200°C).
In a greased baking dish, layer half of the frozen pierogis on the bottom.
Spread the sliced kielbasa evenly over the pierogis.
Layer the diced onion and bell pepper over the kielbasa.
Add the remaining pierogis on top, then sprinkle shredded cheese generously over everything.
Drizzle sour cream on top and season with salt and pepper.
Bake in the preheated oven for about 30-40 minutes or until the cheese is melted and bubbly.
Remove from oven and let cool for a few minutes before serving.

How to Serve Kielbasa and Pierogi Bake

Serve Kielbasa and Pierogi Bake hot from the oven. It makes a great main dish and can be accompanied by a simple salad or steamed vegetables. A dollop of extra sour cream on the side can enhance the flavor even more!

How to Store Kielbasa and Pierogi Bake

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. Reheat in the microwave or oven until heated through.

Tips to Make Kielbasa and Pierogi Bake

Make sure to grease your baking dish well to prevent sticking.
Feel free to add other vegetables like mushrooms or spinach for extra flavor.
Top with fresh herbs like parsley for a pop of color and freshness before serving.

Variations

To mix things up, you can use different types of sausage, such as smoked sausage or turkey kielbasa. Additionally, try mixing different types of cheese, like mozzarella or pepper jack, for a different flavor profile.

FAQs

1. Can I use fresh pierogis instead of frozen?
Yes, you can use fresh pierogis, but you may need to adjust the cooking time.

2. Is this dish gluten-free?
The dish is not inherently gluten-free, as most pierogies are made with flour. However, you can find gluten-free pierogis to suit your needs.

3. Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day ahead. Just cover it and store it in the fridge. Bake it when you’re ready to serve.