DINNER

Delicious Chicken Enchiladas

Name: Delicious Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 cups Cooked and shredded chicken; 1 can Red enchilada sauce (10 oz); 2 cups Shredded Monterey Jack cheese; 8 pieces Flour tortillas; 1 tablespoon Vegetable oil; 1 small Onion, chopped; 2 cloves Garlic, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; to taste Salt and pepper; for garnish Chopped cilantro; for serving Sour cream

Chef Olivia

January 15, 2026
4 min read

Jump to Recipe·Print Recipe

Why Make This Recipe

Delicious Chicken Enchiladas are perfect for weeknight dinners or gatherings with family and friends. They are easy to prepare, full of flavor, and can be customized with your preferred level of spice. Plus, using rotisserie chicken can save you time, making this dish a go-to for busy cooks. The melted cheese and savory chicken create a satisfying meal that everyone will enjoy.

How to Make Delicious Chicken Enchiladas

Ingredients:

2 cups Cooked and shredded chicken (Use rotisserie chicken for convenience or cook your own.)
1 can Red enchilada sauce (10 oz) (Adds a zesty kick; choose mild or spicy based on preference.)
2 cups Shredded Monterey Jack cheese (Melts beautifully and adds creaminess.)
8 pieces Flour tortillas (Soft and pliable for easy rolling.)
1 tablespoon Vegetable oil (Used for sautéing onions and garlic.)
1 small Onion, chopped (Adds sweetness and depth to the filling.)
2 cloves Garlic, minced (Brings a wonderful aroma and flavor.)
1 teaspoon Cumin (Adds warmth and earthiness.)
1 teaspoon Chili powder (Gives a nice kick and enhances flavor.)
to taste Salt and pepper (Helps balance the flavors.)
for garnish Chopped cilantro (Adds a pop of color and freshness.)
for serving Sour cream (Adds creaminess and tang.)

Delicious Chicken Enchiladas

Directions:

Prepare the chicken by boiling or baking until fully cooked, then shred it using two forks or your hands.
Heat a skillet over medium heat and add vegetable oil. Sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
Add the shredded chicken to the skillet with the sautéed onions and garlic. Season with cumin, chili powder, salt, and pepper. Stir and cook for another 3-5 minutes.
Pour a small amount of red enchilada sauce into the bottom of a baking dish to prevent sticking.
Take a flour tortilla, place a generous spoonful of the chicken mixture in the center, sprinkle with shredded cheese, and roll tightly. Place seam side down in the baking dish. Repeat until all tortillas are filled.
Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the rest of the shredded cheese.
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly and slightly golden.
Let the enchiladas rest for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.

How to Serve Delicious Chicken Enchiladas

Serve the Chicken Enchiladas hot from the oven. You can enjoy them on their own or with sides like rice and beans. Don’t forget the sour cream and chopped cilantro for added flavor and freshness.

How to Store Delicious Chicken Enchiladas

If you have leftovers, let the enchiladas cool completely before storing them. Place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. To reheat, cover with foil and warm in the oven until heated through, or microwave until hot.

Tips to Make Delicious Chicken Enchiladas

For added flavor, you can mix in some black beans or corn with the chicken filling.
If you prefer a spicier dish, choose spicy red enchilada sauce or add some jalapeños to the filling.
For a healthier option, use whole wheat tortillas and reduce the amount of cheese.

Variation

You can easily switch up the protein in this recipe. Try beef, turkey, or even a meatless option using beans or a mix of vegetables to make a delicious vegetarian version.

FAQs

Can I freeze Chicken Enchiladas?
Yes, you can freeze unbaked enchiladas. Wrap them tightly in plastic wrap and aluminum foil, and store them in the freezer for up to 2 months. Bake from frozen, adding about 10-15 minutes to the cooking time.

What can I serve with Chicken Enchiladas?
Popular sides include Mexican rice, refried beans, or a fresh salad. You can also serve guacamole and chips for a delicious snack.

Can I use other types of cheese?
Absolutely! While Monterey Jack is a great choice, you can use cheddar, pepper jack, or a blend of cheeses for a different flavor.