dessert

Loaded Brownie Cheesecake Cups

Name: Loaded Brownie Cheesecake Cups
Prep time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 2 cups fudgy brownies, crumbled; 1½ cups cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, whipped to stiff peaks; Chocolate ganache (melted chocolate + heavy cream); Caramel sauce; Extra brownie crumbs

Chef Olivia

January 15, 2026
4 min read

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Why Make This Recipe

Loaded Brownie Cheesecake Cups are the perfect treat for anyone who loves a combination of rich chocolate and creamy cheesecake. They are easy to make and look great for any occasion, from parties to quiet nights in. Each cup is packed with layers of flavor and texture, making them a delightful dessert that will impress your friends and family.

How to Make Loaded Brownie Cheesecake Cups

Ingredients:

2 cups fudgy brownies, crumbled (homemade or store-bought)
1½ cups cream cheese, softened to room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
Chocolate ganache (melted chocolate + heavy cream)
Caramel sauce (store-bought or homemade)
Extra brownie crumbs

Loaded Brownie Cheesecake Cups

Directions:

Make the Cheesecake Filling: Start with softened cream cheese for smooth blending. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is silky and lump-free. Next, whip the heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula. Remember to fold gently to keep it airy.
Prepare the Brownie Layer: Use either homemade or store-bought brownies. If using homemade, let them cool completely before crumbling. Crumble them into bite-sized chunks, keeping some texture.
Assemble the Cups: Grab your dessert vessels. Start by adding a layer of crumbled brownies at the bottom. Press down lightly if you want a firmer base. Next, dollop the cheesecake mousse on top of the brownie layer and smooth it out. Drizzle with chocolate ganache and caramel sauce. Repeat the layers one more time, finishing with another drizzle of ganache and caramel.
Top It Off: Sprinkle extra brownie crumbs on top for texture. Drizzle more ganache and caramel. For a special touch, add whipped cream, a mini brownie square, or chocolate shavings. Optionally, sprinkle with flaky sea salt for a sweet-and-salty finish.
Chill and Serve: Refrigerate the cups for at least 1 hour, but 2–4 hours is best for melding flavors. Serve chilled with a spoon. For extra chill, pop them in the freezer for 30 minutes before serving.

How to Serve Loaded Brownie Cheesecake Cups

Serve the Loaded Brownie Cheesecake Cups in clear glass or plastic cups to show off the beautiful layers. They are perfect for parties, potlucks, or any gathering. Enjoy them with a spoon and watch everyone delight in each rich chocolaty bite.

How to Store Loaded Brownie Cheesecake Cups

Store any leftovers in airtight containers in the refrigerator. They will stay fresh for up to three days. If you want to keep them longer, you can freeze the cups, but it’s best to eat them fresh for the best taste and texture.

Tips to Make Loaded Brownie Cheesecake Cups

Make sure your cream cheese is soft for easy mixing.
Whip your cream until stiff peaks form for a fluffy filling.
Chill the assembled cups for a couple of hours to enhance the flavors.
Experiment with toppings such as nuts or fruits for a different twist.

Variation

You can make these cups with different flavors by using different layers. Try using lemon curd instead of cheesecake for a fruity version or swap out chocolate for a vanilla or pumpkin flavor.

FAQs

How long do these cups take to prepare?
They take about 30 minutes to prepare, plus chilling time.

Can I make these in advance?
Yes, you can make them a day ahead and keep them in the refrigerator until you are ready to serve.

What can I use instead of heavy cream?
You can use a non-dairy whipped topping if you are looking for a dairy-free option. Just ensure it is vegetable-based and suitable for whipping.