Easy Healthy Breakfast Granola Cups (Fruit & Yogurt Filling)
Why Make This Recipe
Starting your day with a healthy breakfast can be easy and delicious. Easy Healthy Breakfast Granola Cups with Fruit and Yogurt Filling are perfect for anyone looking for a nutritious yet tasty morning meal. They are simple to make, customizable with your favorite fruits, and provide the perfect balance of crunch and creaminess. Whether you are busy and need something quick or want a satisfying breakfast to enjoy at home, these granola cups fit the bill.
How to Make Easy Healthy Breakfast Granola Cups
Ingredients
- 2 cups granola
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 cup yogurt (Greek or regular)
- 1 cup mixed fresh fruit (berries, banana, etc.)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine granola, honey or maple syrup, and melted coconut oil.
- Press the mixture into muffin tins to form cups.
- Bake for 10-15 minutes or until golden brown.
- Remove from the oven and let cool.
- Once cooled, fill each granola cup with yogurt and top with fresh fruit.
- Serve immediately or store in the fridge for later.
How to Serve Easy Healthy Breakfast Granola Cups
These granola cups are best served fresh after preparing. You can enjoy them as a quick breakfast or a light snack. Feel free to mix and match the fruits according to your preference. Adding a drizzle of honey or a sprinkle of nuts on top can enhance the flavor even more.
How to Store Easy Healthy Breakfast Granola Cups
If you have leftovers, you can store the granola cups in an airtight container in the fridge. They can last for about 3-4 days. If you want to prep them in advance, you can make the cups and store them separately from the yogurt and fruit. This way, when you are ready to eat, just fill the cups with yogurt and top with fresh fruit.
Tips to Make Easy Healthy Breakfast Granola Cups
- Ensure the granola mixture is packed nicely in the muffin tins to hold their shape.
- Use silicone muffin cups for easy removal after baking.
- Experiment with different types of yogurt (like flavored or dairy-free) to suit your taste.
- Feel free to add nuts or seeds for extra crunch and nutrition.
Variation
For a different flavor, you can add spices like cinnamon or vanilla extract to the granola mixture. You can also try using different types of fruit, such as peaches or mangoes, based on the season.
FAQs
Can I use store-bought granola?
Yes, using store-bought granola saves time. Just ensure it is healthy and fits your dietary preferences.
Can I freeze the granola cups?
You can freeze the cups without the yogurt and fruit filling. Just thaw them in the fridge before serving.
Is this recipe vegan?
To make it vegan, use maple syrup instead of honey and a dairy-free yogurt option.
Easy Healthy Breakfast Granola Cups
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Nutritious and customizable breakfast granola cups filled with yogurt and topped with fresh fruit.
Ingredients
- 2 cups granola
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 cup yogurt (Greek or regular)
- 1 cup mixed fresh fruit (berries, banana, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine granola, honey or maple syrup, and melted coconut oil.
- Press the mixture into muffin tins to form cups.
- Bake for 10-15 minutes or until golden brown.
- Remove from the oven and let cool.
- Once cooled, fill each granola cup with yogurt and top with fresh fruit.
- Serve immediately or store in the fridge for later.
Notes
Best served fresh. Can be stored in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
