Valentine’s Day Cookie Cake
why make this recipe
Valentine’s Day Cookie Cake is the perfect treat to share with loved ones. It combines the fun of cookies with the charm of a cake, making it a delightful centerpiece for any romantic celebration. With its soft, chocolate chip-filled texture and a pretty pink buttercream frosting, this cookie cake brings joy and sweetness to the occasion. Whether you are baking for a partner, friends, or family, this recipe is sure to create smiles and happy memories.
how to make Valentine’s Day Cookie Cake
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Pink buttercream frosting for topping
Directions:
- Preheat the oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time until well combined.
- Gradually blend the dry ingredients into the wet ingredients.
- Stir in the chocolate chips until evenly distributed.
- Spread the dough evenly into the prepared heart-shaped pan.
- Bake for 20-25 minutes or until golden brown.
- Let it cool completely before decorating with pink buttercream frosting.
how to serve Valentine’s Day Cookie Cake
To serve your Valentine’s Day Cookie Cake, slice it into wedges just like a regular cake. You can enjoy it as is or serve it warm with a scoop of vanilla ice cream on the side. A dollop of whipped cream or additional chocolate chips can also enhance the presentation and the taste. This cookie cake is a sweet way to celebrate love!
how to store Valentine’s Day Cookie Cake
If you have leftovers, store the cookies in an airtight container at room temperature. They can stay fresh for up to 3 days. You can also refrigerate them if you prefer, but be sure to bring them to room temperature before serving for that soft, gooey texture.
tips to make Valentine’s Day Cookie Cake
- Ensure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough once you add the flour to keep the cookie cake soft.
- For added fun, you can use festive sprinkles on top of the pink buttercream frosting.
- If you want a chocolate overload, consider adding chocolate fudge or ganache on top.
variation
You can customize this cookie cake by adding nuts, like walnuts or pecans, for an extra crunch. If you want to change the flavor, try using white chocolate chips or even a mix of different flavored chips.
FAQs
1. Can I make this cookie cake ahead of time?
Yes! You can bake it a day in advance. Just store it in an airtight container until you’re ready to frost and serve.
2. How can I make the frosting?
For a simple pink buttercream frosting, mix butter, powdered sugar, milk, and a few drops of pink food coloring until smooth.
3. Can I use a different shaped pan?
Absolutely! You can use a round or square cake pan. Just adjust the baking time as needed.
Valentine’s Day Cookie Cake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful cookie cake filled with chocolate chips and topped with pink buttercream, perfect for celebrating love.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Pink buttercream frosting for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time until well combined.
- Gradually blend the dry ingredients into the wet ingredients.
- Stir in the chocolate chips until evenly distributed.
- Spread the dough evenly into the prepared heart-shaped pan.
- Bake for 20-25 minutes or until golden brown.
- Let it cool completely before decorating with pink buttercream frosting.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For a fun twist, add festive sprinkles or chocolate fudge on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
