Desserts

Strawberry Cake Balls

Chef Olivia

January 19, 2026
4 min read

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Why Make This Recipe

Strawberry Cake Balls are a delightful and easy treat that brings a little joy to any occasion. They are perfect for parties, celebrations, or just a sweet snack at home. The combination of strawberries and cake creates a vibrant flavor that everyone loves. Plus, they’re fun to make and can be customized with your favorite toppings!

How to Make Strawberry Cake Balls

Ingredients:

1 box strawberry cake mix
2 tablespoons vanilla frosting
1/2 cup freeze-dried strawberries
1 cup powdered sugar
1-2 tablespoons edible pink pearl dust (by Wilton)
Mini heart-shaped sprinkles (for a fun twist, skip powdered sugar and roll cake balls in the sprinkles instead.)

Strawberry Cake Balls

Directions:

Follow the instructions on the cake box to bake the cake. Once done, let the cake cool completely. You can speed up the cooling by placing it in the refrigerator for 10-15 minutes.
In a medium-sized bowl, add the powdered sugar and set it aside.
Break apart the freeze-dried strawberries into small pieces; they crumble easily. Set these aside.
Crumble the cooled cake into a large bowl using your hands. Ensure there are no chunks left because the cake needs to mix well.
Add the crumbled freeze-dried strawberries to the bowl with the cake crumbs.
Incorporate 1 tablespoon of frosting at a time into the crumbled cake. Use a fork to mix until well combined. Test the mixture by squeezing it in your hand. If it crumbles, add a bit more frosting. The goal is to have a mixture that holds together but isn’t sticky.
Continue adding frosting one tablespoon at a time until you reach the right consistency.
Roll the mixture into balls using about 2 tablespoons of the mix for each ball. Roll them evenly between your hands.
Once all the cake balls are formed, place about five of them at a time into the powdered sugar. Roll them around until they are completely coated. You can use a spoon or gently move the bowl to help cover them.
After removing from the powdered sugar, place them on a plate. Repeat until all are done.
Finally, sprinkle the pearl dust on top of the cake balls. If making these for a party, you might want to re-plate them for a nice presentation.

How to Serve Strawberry Cake Balls

Serve Strawberry Cake Balls on a platter for a sweet treat at parties or special gatherings. They can also be individually wrapped for a nice gift. These cake balls are sure to impress!

How to Store Strawberry Cake Balls

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the fridge for up to a week or in the freezer for up to three months. Just ensure they are well wrapped or sealed to prevent drying out.

Tips to Make Strawberry Cake Balls

Ensure your cake is completely cool before crumbling it to prevent soggy ball mixtures.
Feel free to adjust the amount of frosting based on your preference for texture.
Use different colored sprinkles or toppings to fit the theme of your event!

Variation

You can easily switch up the flavor by using a different cake mix and frosting, such as vanilla or chocolate. For a delightful twist, consider adding chocolate chips or nuts to the mixture.

FAQs

1. Can I use fresh strawberries instead of freeze-dried ones?
Fresh strawberries will add moisture to the cake balls and may make it difficult to form proper balls. It’s best to use freeze-dried strawberries for the best texture.

2. How can I make these cake balls more festive?
Consider adding different colored sprinkles, or using themed cupcake liners when serving for holidays or celebrations.

3. Can I make this recipe ahead of time?
Yes! You can make the cake balls a day or two in advance. Just store them properly to keep them fresh until you’re ready to serve.