Homemade Peppermint Bark
why make this recipe
Homemade Peppermint Bark is a delightful treat that brings the festive spirit right into your kitchen. It’s easy to make, delicious, and looks beautiful on any holiday table. The mix of dark and white chocolate, along with the refreshing taste of peppermint, makes it the perfect snack or gift for friends and family during the holiday season.
how to make Homemade Peppermint Bark
Ingredients :
- Dark chocolate
- White chocolate
- Peppermint extract
- Crushed candy canes
Directions :
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate evenly onto a parchment-lined baking sheet.
- In another bowl, melt the white chocolate with peppermint extract, stirring until smooth.
- Pour the white chocolate over the dark chocolate layer, spreading it evenly.
- Sprinkle the crushed candy canes on top of the white chocolate.
- Refrigerate until set, then break into pieces and serve.
how to serve Homemade Peppermint Bark
Homemade Peppermint Bark can be served in many ways. You can place it on a decorative plate, put it in a gift box, or even use it as a topping for ice cream. It’s great for parties, as a dessert, or simply as a sweet treat to enjoy with family.
how to store Homemade Peppermint Bark
To keep your Peppermint Bark fresh, store it in an airtight container at room temperature. It should last for about two weeks. If you want to keep it longer, you can refrigerate it, but be sure to let it come to room temperature before serving for the best flavor.
tips to make Homemade Peppermint Bark
- Make sure to chop the chocolate into small, even pieces to help it melt smoothly.
- Use high-quality chocolate for the best taste and texture.
- Let the Peppermint Bark cool completely before breaking it into pieces for clean edges.
variation
You can customize your Peppermint Bark by adding other toppings like chopped nuts, sea salt, or even different types of candy. White chocolate can also be swapped for milk chocolate if you prefer a sweeter taste.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor.
2. How do I make it more festive?
You can add colorful sprinkles or drizzle melted chocolate on top for extra decoration.
3. Can I freeze Peppermint Bark?
Yes, you can freeze it! Just make sure it’s wrapped well to prevent freezer burn, and let it thaw at room temperature before serving.
Homemade Peppermint Bark
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining dark and white chocolate with refreshing peppermint, perfect for holiday gifting.
Ingredients
- 1 cup dark chocolate, chopped
- 1 cup white chocolate, chopped
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate evenly onto a parchment-lined baking sheet.
- In another bowl, melt the white chocolate with peppermint extract, stirring until smooth.
- Pour the white chocolate over the dark chocolate layer, spreading it evenly.
- Sprinkle the crushed candy canes on top of the white chocolate.
- Refrigerate until set, then break into pieces and serve.
Notes
Store in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate and let it return to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
