Pear Pie

why make this recipe

Pear Pie is a delightful dessert that brings warmth and comfort to any occasion. With its sweet, juicy filling and crunchy topping, this pie is a perfect way to showcase the delicious flavor of ripe pears. It’s easy to make and can be enjoyed any time of year, making it an excellent choice for gatherings, family dinners, or just a cozy night at home.

how to make Pear Pie

Ingredients :

• 4 cups pears, peeled and sliced
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 pie crust (store-bought or homemade)
• 1/2 cup flour
• 1/4 cup oats
• 1/4 cup butter, melted
• 1/4 cup brown sugar (for topping)

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine sliced pears, 1 cup brown sugar, cinnamon, lemon juice, salt, and cornstarch. Toss to coat the pears evenly.
3. Place the pie crust in a pie pan and fill it with the pear mixture.
4. In a separate bowl, mix together flour, oats, melted butter, and 1/4 cup brown sugar until crumbly.
5. Sprinkle the crumble topping over the pears.
6. Bake in the preheated oven for 30-35 minutes or until the pears are tender and the topping is golden brown.
7. Allow to cool slightly before serving warm with vanilla ice cream.

how to serve Pear Pie

Serve the Pear Pie warm for the best taste. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also enjoy it with a cup of coffee or tea for a delightful afternoon treat.

how to store Pear Pie

To store leftovers, allow the pie to cool completely. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. You can also freeze the pie for longer storage; just wrap it tightly and place it in the freezer for up to 2 months. Thaw in the fridge before reheating.

tips to make Pear Pie

• Choose ripe but firm pears for the best flavor and texture.
• If your pears are very juicy, you can reduce the amount of brown sugar slightly to balance the sweetness.
• For added flavor, try mixing in a pinch of nutmeg or some vanilla extract in the filling.

variation

You can create a delightful twist on this classic recipe by adding a handful of dried cranberries or chopped walnuts to the pear filling for extra texture and flavor. Alternatively, use different spices like ginger or allspice for a unique taste.

FAQs

Can I use other fruits instead of pears?
Yes! You can substitute with apples, peaches, or berries, or mix different fruits for a fruity medley.

Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it before serving.

Is it possible to make the pie crust from scratch?
Yes, making a homemade pie crust is easy! You can use flour, butter, and water to create a delicious, flaky crust.

Pear Pie

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• Author: desserts
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert that showcases the sweet, juicy flavor of ripe pears, perfect for any occasion.

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Ingredients

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• 4 cups pears, peeled and sliced
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 pie crust (store-bought or homemade)
• 1/2 cup flour
• 1/4 cup oats
• 1/4 cup butter, melted
• 1/4 cup brown sugar (for topping)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine sliced pears, 1 cup brown sugar, cinnamon, lemon juice, salt, and cornstarch. Toss to coat the pears evenly.
3. Place the pie crust in a pie pan and fill it with the pear mixture.
4. In a separate bowl, mix together flour, oats, melted butter, and 1/4 cup brown sugar until crumbly.
5. Sprinkle the crumble topping over the pears.
6. Bake in the preheated oven for 30-35 minutes or until the pears are tender and the topping is golden brown.
7. Allow to cool slightly before serving warm with vanilla ice cream.

Notes

Serve warm for the best taste, ideally with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg