Desserts

Ricotta Cheese Cookies

Chef Olivia

January 19, 2026
3 min read

Jump to Recipe·Print Recipe

why make this recipe

Ricotta cheese cookies are a delightful treat that is perfect for any occasion. They are soft and fluffy, with a subtle sweetness that makes them a favorite among both kids and adults. Using ricotta cheese adds a unique creaminess to the cookies, making them stand apart from regular cookies. They are also easy to make, making them an excellent choice for both beginner and experienced bakers.

how to make Ricotta Cheese Cookies

Ingredients :

2 cups ricotta cheese
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar (for frosting)
2 tablespoons milk (for frosting)
1 teaspoon vanilla extract (for frosting)

Ricotta Cheese Cookies

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the ricotta cheese, butter, and sugar until smooth.
Beat in the eggs and vanilla extract.
In another bowl, combine the flour, baking powder, and salt; gradually add to the creamed mixture until well blended.
Drop spoonfuls of dough onto ungreased baking sheets.
Bake for 12-15 minutes or until lightly golden.
Allow cookies to cool completely.
For the frosting, mix powdered sugar, milk, and vanilla extract until smooth; spread over cooled cookies.

how to serve Ricotta Cheese Cookies

Serve these cookies at room temperature or chilled for a refreshing treat. They are great on their own but can also be served with a cup of coffee or tea. You can even add a sprinkle of extra powdered sugar on top for a decorative touch or serve them alongside fresh fruit for a lovely dessert.

how to store Ricotta Cheese Cookies

To store these cookies, keep them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag and store them in the freezer for up to three months.

tips to make Ricotta Cheese Cookies

Make sure your butter is softened to room temperature for a creamier texture.
Do not overmix the dough after adding the flour to keep the cookies light and fluffy.
Experiment with flavor by adding lemon or almond extract for a different twist.

variation

You can add chocolate chips, nuts, or dried fruit to the cookie dough for extra flavor and texture. Another variation is to use flavored ricotta cheese, like lemon or herb-flavored, to create a unique version of these cookies.

FAQs

1. Can I use part-skim ricotta cheese instead of whole milk?
Yes, part-skim ricotta cheese can be used, but your cookies may be a little less rich.

2. How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and set in the center.

3. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.