January 30, 2026

No-Bake Sugar Cookie Truffles

No-Bake Sugar Cookie Truffles

Why Make This Recipe

No-Bake Sugar Cookie Truffles are a delightful treat that combines the sweet flavor of sugar cookies with a creamy texture. They are easy to make, requiring no baking at all, making them perfect for anyone looking for a quick and tasty dessert. Whether you’re hosting a party or simply want a sweet snack, these truffles are sure to impress!

How to Make No-Bake Sugar Cookie Truffles

Ingredients

  • 1 cup sugar cookie crumbs
  • 4 oz cream cheese, softened
  • 1/2 cup white chocolate chips
  • Sprinkles (for coating)

No-Bake Sugar Cookie Truffles

Directions

  1. In a bowl, mix the sugar cookie crumbs and softened cream cheese until well combined.
  2. Roll the mixture into small balls.
  3. Melt the white chocolate chips in a microwave or over a double boiler.
  4. Dip each truffle into the melted chocolate, allowing excess to drip off.
  5. Roll the truffles in sprinkles to coat.
  6. Place on a baking sheet lined with parchment paper and refrigerate until firm.

How to Serve No-Bake Sugar Cookie Truffles

These truffles can be served on a platter, perfect for parties or gatherings. You can also place them in cute little treat bags as party favors or gifts. They are best enjoyed chilled, so keep them in the fridge until you are ready to serve.

How to Store No-Bake Sugar Cookie Truffles

To store these truffles, place them in an airtight container in the refrigerator. They can be kept for about a week. If you want to keep them longer, consider freezing them. Just remember to let them thaw in the fridge before serving.

Tips to Make No-Bake Sugar Cookie Truffles

  • Make sure the cream cheese is softened to room temperature for easy mixing.
  • Use different types of sprinkles to match the theme of your event.
  • You can also add flavor extracts, like vanilla or almond, to enhance the taste.

Variation

You can customize these truffles by using different types of cookie crumbs, such as snickerdoodle or chocolate chip cookies. Additionally, you can dip the truffles in milk or dark chocolate instead of white chocolate for a different flavor.

FAQs

1. Can I use store-bought sugar cookie mix?
Yes, you can use store-bought sugar cookie mix if you prefer. Just prepare the cookies as directed, let them cool, and then crumble them for the recipe.

2. Can I use a different type of cheese?
While cream cheese is the best option for texture, you could try mascarpone cheese as a substitute for a creamier taste.

3. How long do these truffles take to make?
These truffles are quick to prepare. With mixing and rolling, it should take about 20-30 minutes, plus additional time for chilling in the fridge.

Print
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No-Bake Sugar Cookie Truffles


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  • Author: desserts
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful no-bake truffles that combine sugar cookie flavor with a creamy texture, perfect for parties or a sweet snack.


Ingredients

Scale
  • 1 cup sugar cookie crumbs
  • 4 oz cream cheese, softened
  • 1/2 cup white chocolate chips
  • Sprinkles (for coating)

Instructions

  1. In a bowl, mix the sugar cookie crumbs and softened cream cheese until well combined.
  2. Roll the mixture into small balls.
  3. Melt the white chocolate chips in a microwave or over a double boiler.
  4. Dip each truffle into the melted chocolate, allowing excess to drip off.
  5. Roll the truffles in sprinkles to coat.
  6. Place on a baking sheet lined with parchment paper and refrigerate until firm.

Notes

For best results, ensure cream cheese is at room temperature. Consider using different types of sprinkles or flavor extracts for customization.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg
About Author

Chef Olivia

Plate of homemade oatmeal cookies ready to be enjoyed
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