Oatmeal Cookies
why make this recipe
Oatmeal cookies are a delightful treat that combines the hearty goodness of oats with sweet, chewy flavors. They are perfect for any time of the day, whether as a snack, dessert, or even breakfast! This recipe is not only easy to follow but also allows for variations to suit your preferences. With a simple list of ingredients, you can create a batch of cookies that everyone will love.
how to make Oatmeal Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips or raisins (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the rolled oats and chocolate chips or raisins if using.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Oatmeal Cookies
These oatmeal cookies are delicious served warm with a glass of milk. You can also enjoy them with a cup of tea or coffee. They make a great addition to lunchboxes or as a sweet treat during the day. For a special touch, try adding a scoop of ice cream on top of a warm cookie!
how to store Oatmeal Cookies
To store oatmeal cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Place them in a freezer-safe bag or container, and they can last for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
tips to make Oatmeal Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough after adding the flour to keep the cookies tender.
- Experiment with different mix-ins, like nuts or dried fruits, to customize your cookies.
- For chewier cookies, slightly underbake them and let them cool on the baking sheets.
variation
You can easily change this recipe by substituting chocolate chips with raisins or adding nuts like walnuts or pecans for extra crunch. You can also try using gluten-free oats and flour if you need a gluten-free option.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but they might change the texture slightly, making the cookies a bit softer.
How do I make these cookies healthier?
You can reduce the sugar content, use whole wheat flour, or add more oats to increase fiber.
Can I double the recipe?
Absolutely! Just make sure to use a large enough mixing bowl and larger baking sheets if needed.
Oatmeal Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful oatmeal cookies that combine hearty oats with sweet flavors, perfect for any time of the day.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips or raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the rolled oats and chocolate chips or raisins if using.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Make sure your butter is softened for easier mixing and don’t overmix to keep the cookies tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
