Glazed Almond Cookies
why make this recipe
Glazed Almond Cookies are a delightful treat that combines the rich flavor of almonds with a sweet, buttery base. They are easy to make and are perfect for any occasion, be it a family gathering, a holiday celebration, or simply a cozy day at home. Their sweet, glazed finish makes them visually appealing, and they taste as good as they look. Plus, who can resist a cookie that’s both crunchy and soft?
how to make Glazed Almond Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup almonds, finely chopped
- 1/2 cup additional powdered sugar for icing
- 2-3 tablespoons water
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture.
- Stir in the chopped almonds.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool.
- For the icing, mix powdered sugar with water until you reach a desired consistency. Drizzle the icing over the cooled cookies.
- Allow the icing to set before serving.
how to serve Glazed Almond Cookies
Serve the Glazed Almond Cookies on a pretty plate to impress your guests. They can be enjoyed on their own or with a cup of tea or coffee. Placing them in a decorative jar also makes them a lovely gift for friends or family.
how to store Glazed Almond Cookies
To keep your Glazed Almond Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies before icing. Once fully cooled, place them in a freezer-safe container. When ready to enjoy, simply thaw them and add the glaze.
tips to make Glazed Almond Cookies
- Make sure the butter is softened but not melted for the best texture.
- Use finely chopped almonds for a better distribution of flavor and crunch.
- If you want a thicker icing, use less water when mixing the powdered sugar.
- Feel free to adjust the amount of vanilla extract to suit your taste.
variation
You can experiment by adding other nuts like walnuts or hazelnuts in place of almonds. For a chocolate twist, you might add chocolate chips to the dough or sprinkle some cocoa powder into the icing.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may slightly alter the sweetness of the cookies. Reduce the amount of additional salt in your recipe if you use salted butter.
2. What if I don’t have powdered sugar for the icing?
You can make your own powdered sugar by blending granulated sugar in a blender until it turns to powder.
3. Can I add other flavors to the cookies?
Absolutely! You can experiment with other extracts such as almond or lemon to give your cookies a unique flavor.
Glazed Almond Cookies
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful almond-flavored cookies with a sweet, buttery base, topped with a glossy glaze.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup almonds, finely chopped
- 1/2 cup additional powdered sugar for icing
- 2–3 tablespoons water
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture.
- Stir in the chopped almonds.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool.
- For the icing, mix powdered sugar with water until you reach a desired consistency and drizzle over the cooled cookies.
- Allow the icing to set before serving.
Notes
For the best texture, ensure the butter is softened but not melted. Store in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
