DINNER

Melt In Your Mouth Chicken Breast

Chef Olivia

January 21, 2026
3 min read

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Why Make This Recipe

Melt In Your Mouth Chicken Breast is a delightful dish that promises tender, juicy chicken every time you make it. This recipe is perfect for busy weeknights and can be made with just a few ingredients. It’s easy, quick, and tastes amazing! Whether you’re cooking for your family or guests, this dish will impress everyone at the table.

How to Make Melt In Your Mouth Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for a lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Melt In Your Mouth Chicken Breast

Directions:

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Pound chicken breasts to an even thickness (about ¾ inch thick) for even cooking.
In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread the mixture evenly on top of each chicken breast, covering the entire surface.
Place in the baking dish and sprinkle optional paprika or Italian seasoning on top.
Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Let rest for 5 minutes before serving for maximum juiciness.

How to Serve Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast is versatile and can be served in many ways. It goes well with steamed vegetables, a fresh salad, or over a bed of rice. You can also slice it and add it to wraps or sandwiches for a tasty lunch option.

How to Store Melt In Your Mouth Chicken Breast

To store leftovers, allow the chicken to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Melt In Your Mouth Chicken Breast

Make sure to pound the chicken breasts evenly to ensure they cook at the same rate.
If using Greek yogurt, consider adding a touch more salt, as it can be less salty than mayonnaise.
Experiment with different spices or herbs to change the flavor to your liking.

Variation

For a different twist, try adding chopped spinach or sundried tomatoes to the mayonnaise mixture for extra flavor and nutrients.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! Just adjust the cooking time as needed.

2. What can I serve with this chicken dish?
It pairs well with steamed vegetables, pasta, or a light salad.

3. Can I prepare this dish in advance?
Absolutely! You can prepare the chicken with the toppings and refrigerate it for a few hours before baking.