Chocolate Dipped Rice Krispie Treats
Why Make This Recipe
Chocolate Dipped Rice Krispie Treats are a delicious twist on the classic treat. They are easy to make and perfect for any occasion, from birthday parties to holiday gatherings. The combination of crispy cereal, fluffy marshmallows, and rich chocolate creates a delightful dessert that everyone will love. Plus, they are fun to decorate, making them a great project to do with kids or friends!
How to Make Chocolate Dipped Rice Krispie Treats
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips (for dipping)
- Pink and red chocolate melts (for decoration)
- Pink and white chocolate hearts (for decoration)
Directions:
- In a large pan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal and mix until fully combined.
- Press the mixture into a greased 9×13 inch pan. Allow to cool.
- Once cooled, cut into squares.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Dip each Rice Krispie treat into melted chocolate, allowing excess to drip off.
- Decorate with pink and red chocolate melts and sprinkle with hearts.
- Allow to set before wrapping individually.
How to Serve Chocolate Dipped Rice Krispie Treats
Serve these delightful treats on a colorful plate. They look great at parties and make perfect treats for lunch boxes. You can also cut them into fun shapes using cookie cutters for a special touch!
How to Store Chocolate Dipped Rice Krispie Treats
Store your Chocolate Dipped Rice Krispie Treats in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can refrigerate them, but they are best enjoyed at room temperature.
Tips to Make Chocolate Dipped Rice Krispie Treats
- Make sure to work quickly after melting the chocolate, as it can harden.
- If you want a smoother chocolate coating, add a little vegetable oil to the melted chocolate.
- Use different colors of chocolate melts for various occasions, like green for St. Patrick’s Day or blue for baby showers!
Variation
You can add toppings like sprinkles, crushed cookies, or nuts for more flavor and texture. Also, try using white chocolate or dark chocolate for dipping instead of regular chocolate chips.
FAQs
Q: Can I use a different type of cereal?
A: Yes, you can use other cereals like Golden Grahams or Chex as a fun variation!
Q: How do I know when the chocolate is melted?
A: Stir the chocolate every 30 seconds while it’s microwaving. Once it’s smooth and fully melted, it’s ready for dipping.
Q: Can I freeze these treats?
A: Yes, you can freeze Chocolate Dipped Rice Krispie Treats. Just wrap them well and store in an airtight container. Thaw them at room temperature when you’re ready to enjoy!
Chocolate Dipped Rice Krispie Treats
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful twist on the classic Rice Krispie treat, dipped in chocolate and decorated for any occasion.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips (for dipping)
- Pink and red chocolate melts (for decoration)
- Pink and white chocolate hearts (for decoration)
Instructions
- In a large pan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal and mix until fully combined.
- Press the mixture into a greased 9×13 inch pan. Allow to cool.
- Once cooled, cut into squares.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Dip each Rice Krispie treat into melted chocolate, allowing excess to drip off.
- Decorate with pink and red chocolate melts and sprinkle with hearts.
- Allow to set before wrapping individually.
Notes
For a smoother chocolate coating, add a little vegetable oil to the melted chocolate. You can also use different colors of chocolate melts for various occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg








