Festive & Seasonal Treats

Frosted Peppermint Sugar Cookies

Chef Olivia

January 24, 2026
3 min read

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why make this recipe

Frosted Peppermint Sugar Cookies are a delightful treat that brings the cheerful spirit of the holidays right to your kitchen. They are soft, sweet, and topped with creamy frosting and a sprinkle of crushed peppermint candies, making them irresistible for both kids and adults. These cookies not only taste amazing but also look festive, perfect for holiday gatherings, cookie exchanges, or just a cozy night in with family. Plus, the combination of sugar and peppermint flavors is a classic that everyone loves.

how to make Frosted Peppermint Sugar Cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1/2 teaspoon salt
3 cups powdered sugar
2 tablespoons milk
Crushed peppermint candies for garnishing

Frosted Peppermint Sugar Cookies

Directions:

Preheat your oven to 375°F (190°C).
In a small bowl, stir together the flour, baking soda, and baking powder, then set it aside.
In a large bowl, cream together the softened butter and sugar until smooth. Beat in the egg, vanilla extract, and peppermint extract. Gradually blend in your dry mixture.
Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
Bake in the preheated oven for 8 to 10 minutes, or until they are golden. Let them cool on wire racks.
To make the frosting, beat together the powdered sugar, milk, and a few drops of peppermint extract until it’s smooth.
Frost the cookies and sprinkle with crushed peppermint candies. Enjoy your delicious holiday cookies!

how to serve Frosted Peppermint Sugar Cookies

These cookies are best served fresh and can be laid out on a festive platter, making them look inviting at any holiday gathering. Pair them with a cup of hot cocoa or eggnog for an extra special treat. They also make wonderful gifts when packaged nicely.

how to store Frosted Peppermint Sugar Cookies

Store your Frosted Peppermint Sugar Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the unfrosted cookies. Just make sure to place parchment paper between layers and seal them well for up to three months.

tips to make Frosted Peppermint Sugar Cookies

For a softer cookie, avoid overbaking. Keep an eye on them; they should look slightly underdone when you take them out.
Ensure your butter is truly softened for better mixing, but don’t let it melt.
Feel free to adjust the amount of peppermint extract to suit your personal taste.
You can use crushed candy canes instead of peppermint candies for a festive touch.

variation

If you’re feeling adventurous, you can add chocolate chips to the dough or substitute half of the white sugar with brown sugar for a chewier texture. Another fun variation is to dip half of the cooled cookies in melted chocolate before frosting them.

FAQs

Can I make these cookies ahead of time?
Yes, you can bake the cookies in advance and store them in an airtight container. You can frost them closer to the time you plan to serve them.
What if I don’t have peppermint extract?
You can use additional vanilla extract or even almond extract as a substitute, although the flavor will be different.
Can I use gluten-free flour?
Yes, you can try using a gluten-free all-purpose flour mix. Just make sure to check that your baking powder and other ingredients are also gluten-free.