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Authentic Guacamole Recipe

Name: Authentic Guacamole
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 large ripe avocados; 1 Roma tomato, seeded and diced (optional); 1/2 medium white onion, diced; 1/2 cup cilantro, finely chopped (about 1/3 bunch); 3 tablespoons lime juice; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper, freshly ground

Chef Olivia

January 24, 2026
3 min read

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why make this recipe

Authentic guacamole is a vibrant and flavorful dip that brings people together. It’s easy to make, healthy, and perfect for various occasions, whether it’s a casual snack, a party appetizer, or a topping for your favorite Mexican dishes. With just a few fresh ingredients, you can create a delicious guacamole that tastes better than any store-bought version.

how to make Authentic Guacamole

Ingredients:

3 large avocados (ripe)
1 Roma tomato (seeded and diced, optional)
1/2 medium white onion (diced)
1/2 cup cilantro (1/3 bunch) finely chopped
3 Tbsp lime juice
1/2 tsp sea salt
1/4 tsp black pepper (freshly ground)

Authentic Guacamole Recipe

Directions:

Cut the 3 avocados in half lengthwise, remove the pits, and scoop the flesh out with a spoon.
Place the avocado in a medium bowl with a flat bottom and mash it with a potato masher or a fork to reach a chunky consistency.
Squeeze 3 tablespoons of fresh lime juice directly over the mashed avocado while you prep the rest of the ingredients.
Add the diced tomatoes, onion, and chopped cilantro.
Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
Stir gently just until combined and serve immediately.

how to serve Authentic Guacamole

Serve your authentic guacamole with tortilla chips, vegetable sticks, or as a topping for tacos, nachos, or burritos. You can also place it in a bowl with some additional cilantro or diced tomatoes on top for a beautiful presentation.

how to store Authentic Guacamole

To store guacamole, place it in an airtight container and flatten the surface with a spoon. Squeeze a little extra lime juice on top, then cover tightly with a lid. This helps reduce oxidation and keeps it fresh. Store in the fridge for up to 1-2 days. Note that the guacamole may turn brown, but it’s still safe to eat.

tips to make Authentic Guacamole

Choose ripe avocados that yield gently when pressed.
Use freshly squeezed lime juice for the best flavor.
Adjust the seasoning to your taste, adding more salt, lime juice, or cilantro as desired.
If you’re a fan of heat, consider adding a finely chopped jalapeño for a spicy twist.

variation

You can customize your guacamole by adding other ingredients like diced jalapeños, corn, or even mango for a sweet touch. If you prefer a creamier texture, mix in some sour cream or Greek yogurt.

FAQs

Can I make guacamole ahead of time?
Yes, you can make guacamole ahead of time, but it’s best to store it properly to keep it from turning brown.

What should I do if my avocados aren’t ripe?
If your avocados aren’t ripe, you can place them in a paper bag at room temperature for a couple of days until they soften.

Is guacamole healthy?
Yes, guacamole is healthy! It’s made primarily from avocados, which are rich in healthy fats, vitamins, and minerals. Just watch the portion size if you’re concerned about calorie intake.